Love, love, love this recipe! It was so eay to make, even when I had to change it to accomodate 100 people! I made several: a few following the recipe exactly; a few with ham and swiss cheese; a few with sausage, caramelized onions, and mushrooms; and one with spinach and the caramelized mushrooms and onions. I made them all ahead of time and let them sit in my refrigerator (always helps to have a second one!) and although transporting them wasn't easy, cooking them was! I had to extend the time in a commercial oven because of the number I had, but other than that, they were a hit! I cooked up some sausage links on the side and also had a tray of caramelized onions and mushrooms if people wanted any on the side. For something quick, hot, and tasty -- you cannot go wrong with this recipe!
35 users found this review helpful