Reviewed: Jun. 17, 2008

It was very easy to make. I added about 1/4c of green peppers to the recipe.

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AMW

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Reviewed: Jun. 2, 2008

Very Yummy. Added mushrooms and topped with cheese. Yummy in the tummy.

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Reviewer:

TehBluGrl

Cooking Level: Expert

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Reviewed: Apr. 18, 2008

This is an excellent recipe. I used ukranian sausage and hashbrowns instead.

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Reviewer:

erinf31

Cooking Level: Intermediate

Home Town: Swift Current, Saskatchewan, Canada

Living In: Kamloops, British Columbia, Canada

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Reviewed: Oct. 31, 2007

This is a hit in my house. I cook the potatoes first, seasoning them with salt, pepper, garlic powder and chili powder. I remove them from the pan to cook the sausage. Then I throw them back in and warm everything up together before I add the eggs. Right at the end I stirred in shredded cheddar cheese, then topped it with some shredded parmesan. The leftovers usually don't last long.

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cookingmom

Cooking Level: Beginning

Living In: Spokane, Washington, USA

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Reviewed: Sep. 30, 2007

Yum! I threw a few slices of cheese on top of this and it was so good! I found some jalapeno sausage at my grocery store and that gave it additional flavor.

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MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 3, 2007

very good as breakfast burrito filling along with a few extra ingredients like chopped onion and shredded sheddar.

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Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

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Reviewed: Jan. 15, 2007

This was pretty good, I think next time I'll add some onions and mushrooms for more flavor.

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B. Conard

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Reviewed: Aug. 24, 2006

Added onions and shredded cheddar cheese. Also, added a little bit of salt and black pepper. Hearty way to start the day.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 10, 2006

it was pretty easy to make.it was okay but it needed more flavor. the potatoes that we use were really not showing much. the potatoes that the recipe told us to use were hard to find.

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Lagrimaz

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Reviewed: Apr. 8, 2006

It's a basic recipe that tastes great.

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Reviewer:

LYNN740

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Reviewed: Mar. 6, 2006

Excellent taste, simple to make! We had this yesterday after church. I will keep this recipe.

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Nov. 6, 2005

Very good, easy to prepare. What I like about it is that you can add ings. to suit the company or family taste. I added onion and some "rooms" and sprinkled with a bit of shredded cheese at serving time. I often make this for a dinner in the evening as we like "breakfast food" anytime of the day, especially in colder months.

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