Easy Sausage Rolls Recipe - Allrecipes.com
  • READY IN 35 mins

Easy Sausage Rolls

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"These certainly aren't gourmet, but they are YUMMY!"

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Original recipe makes 16 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.
  3. Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.
  4. Bake in the preheated oven until rolls are lightly browned, about 15 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Aug 10, 2013

This recipe is a good one. I add some onion and a few spices to liven it up. You cut the crescent rolls in half to get the 16 servings, I usually use 2 cans because it makes a lot. Originally, I found this recipe on the Pillsbury recipe site but they call them "Donkey Balls". They are good as recipe states but I like to add some spice! This is a good basic recipe!

 

2 Ratings

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 518 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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