This was a very simple pizza recipe, but, very flavorful using Johnsonville sausage! The italian sausage really kicked it up a knotch. I prefer fresh dough, so, I did use that compared to a precooked crust. I go to my local pizza parlor and buy a roll of unbaked dough for around $ 3.00. It is a great time saver like using a prebaked crust, but, more flavorful. I prebake for 3-5 minutes before adding the toppings. I was a little nervous about topping with fresh sausage, so, I precooked it about 50% of way through before adding it to the pizza. It turned out perfect.
Was this review helpful?
0 users found this review helpful
This was a very simple pizza recipe, but, very flavorful using Johnsonville sausage! The...