The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 21, 2011
This is a tasty, quick dinner recipe that I've made twice now. We put it on the grill once and I would recommend cooking the sausage just until done before adding to pizza as the crust tends to brown more quickly on the grill. I also added a few italian spices.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 21, 2011
Ridiculously simple, but I would suggest adding a little something extra... garlic, or maybe make your own pizza sauce. I also always cook the sausage a bit on the stove, first, just to be on the safe side. I love having thinly sliced black olives on my sausage pizza, too. Great base of a recipe, though!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 21, 2011
review by jon school
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