Recipe by The Kitchen at Johnsonville Sausage
"Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor."
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1 (19 ounce) package
Johnsonville Mild Italian Sausage Links, casings removed*
1 (10 ounce)
partially baked thin pizza crust (12-inches)
1 1/4 cups
shredded mozzarella cheese, divided
chopped green peppers
This is a tasty, quick dinner recipe that I've made twice now. We put it on the grill once and I would recommend cooking the sausage just until done before adding to pizza as the crust tends to brown more quickly on the grill. I also added a few italian spices.
Yuck. Very, very, very greasy. Made this for friends and we had to sop the grease off with a napkin. If I had looked further down the page at the "nutrition" information I never would have made it. One serving is almost an entire day's fat and sodium. This sausage is terrible and I won't use it again. BTW this is the exact same recipe as the jonsonville easy sausage pizza so my review is the same.
Ridiculously simple, but I would suggest adding a little something extra... garlic, or maybe make your own pizza sauce. I also always cook the sausage a bit on the stove, first, just to be on the safe side. I love having thinly sliced black olives on my sausage pizza, too. Great base of a recipe, though!
Simple and delicious! This was perfect for a Friday night meal. I used store bought pizza dough and opted out of the green peppers (husband isn't a big fan of it on pizza). I removed the sausage from its casing, crumbled it and pan fried it removing a lot of the grease. Overall, very tasty!
Using the Quick and Easy Pizza crust recipe on AR, which only takes 8-10 minutes in my oven, I knew immediately I'd need to brown the sausage first before adding it to the pizza. I used Johnsonville's half pork/half chicken sausage to save a few calories and it was wonderful! Honestly, I didn't measure out any of the ingredients, but rather, topped according to amount/taste preference. My 4 year-old DD's half only had sausage and cheese, but the adult half contained green peppers and white onion, which sauteed briefly with the sausage; pepperoni, and thinly sliced mushrooms, which I also barely sauteed with our favorite seasonings. Husband came home from a guys' night out and quickly demolished a couple pieces. He even polished off the remaining cold slices for breakfast this morning, and he's already requested this AGAIN for dinner tonight!
Precooked the sausage and drained to remove some of the grease. Quick and easy for those busy nights.
I really liked this pizza, but made a few changes due to availability & preference. I made my own crust because our store doesn't have anything like that. I also added mushrooms, red onions, & pepperoni because we like it that way.Even if I hadn't of changed anything, it would have been wonderful.
I didn't make this the easy way. I made my own pizza crust and sauce, halved the amount of sausage, and spread it out over two pizzas. Then, I added sliced green and red peppers and onions. The pizza was delicious, and can handle having veggies added to it with ease! It was FABULOUS and didn't last long in our household.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Sausage Pizza by Johnsonville(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 297
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