Reviewed: Jan. 11, 2009

I make this often and my family loves it. I do cook the sausage before spreading on dough and I also add shredded cheddar.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

raerae77

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

I didn't like this recipe at all. My husband thought it was okay. Not the taste I expected.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chrissybragg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2008

We make this but with a much more flavorful twist. We buy two cans of Crescent Rolls. After cooking your roll of sausage (hot for more flavor) We then add an 8 oz block of Cream cheese,cubed into the skillet along with chopped Jalapenos (to taste)with the cooked sausage. The warm sausage will help melt the cream cheese. When it is all melted we use use 4 crescent rolls that have not been separated and put the filling in the center lenghtwise...then pinch together to form "snakes" or rolls. Refrigerate these rolls...then cut into coins about later so that you have a crescent roll outer with the filling in the center. With Two cans of crescent rolls and the cream cheese added...it will make approximately 96 coins. Bake as directed on the crescent roll can.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

TAMMYMITCHELL

Home Town: Dallas, Texas, USA

Living In: Rowlett, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2008

I've been making these for years - simple to make and simply delicious! Great as a side to fresh fruit for breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2008

I make pinwheels all the time using this same concept. The only difference is that I use deli turkey meat instead of sausage and I sprinkle on some cheddar cheese before rolling. They go great with honey mustard or your favorite dipping sauce!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2007

To give these a bit more flavor, add a little garlic powder and some dried parsley to the biscuit dough while mixing. I also sprinkled on a little grated cheddar cheese over top the sausage before rolling. These are yummy!

Was this review helpful? [ YES ]
4 users found this review helpful