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Easy Sausage Pinwheels

By: Bob Evans®  
"Sausage is rolled up in biscuit dough for a great hand-held snack. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 971 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 36 appetizers
 

Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll, at room temperature
  • 1 (8 ounce) can crescent roll dough

Directions

  1. Remove the crescent roll dough from the can. Do not separate rolls. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed.
  2. Carefully spread the sausage in an even layer over the dough. Roll the dough lengthwise to form a long roll. Wrap in the plastic wrap or foil. Freeze for 15 minutes.
  3. Preheat oven to 350 degrees F. Using a serrated knife, cut dough into 1/2 inch thick slices. Place on ungreased baking sheet. Bake 15-20 minutes, or until the sausage is cooked through. Drain off any juices. Serve hot. Refrigerate leftovers.

Footnotes

  • Serving suggestion
  • This recipe may be doubled. Product may be frozen after slicing. When ready to serve, thaw slices in refrigerator and bake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 4.7g | Cholesterol: 7mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by TAMMYMITCHELL 
We make this but with a much more flavorful twist. We buy two cans of Crescent Rolls. After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by JANRAN 
These were delicious and very easy to make...a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by Kim 
I make pinwheels all the time using this same concept. The only difference is that I use deli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Boosmom2 
To give these a bit more flavor, add a little garlic powder and some dried parsley to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by raerae77 
I make this often and my family loves it. I do cook the sausage before spreading on dough and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Bobbi 
Very easy...great for brunches. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Adlehein 
The pinwheels were fun to make; however, they didn't taste very good. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by chrissybragg 
I didn't like this recipe at all. My husband thought it was okay. Not the taste I expected. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Tracy 
I've been making these for years - simple to make and simply delicious! Great as a side to... MORE

 
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