Reviewed: Mar. 10, 2012

Very easy and tasty. There was a bit too much liquid for my tastes so will add some stewed tomatoes next time. Will also try adding some minced garlic and maybe white wine.

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Reviewer:

Leonda58

Cooking Level: Expert

Reviewed: Jan. 3, 2012

kinda bland

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Reviewer:

mommyc123

Reviewed: Jan. 2, 2012

Not wild about this, but it may just be a personal preference. I didn't like how the sausage got mushy. It was a great idea though.

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Reviewer:

Laura

Cooking Level: Beginning

Home Town: Akron, Ohio, USA

Reviewed: Dec. 22, 2011

Yummy! Thanks Korilynne, this recipe is super easy and was soooooo good! Huge hit with my family :)

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Reviewer:

arich01

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Dec. 4, 2011

Very good, easy, and makes a lot. I used less sausage--I used smoked turkey sausage and dumped it all in the slow cooker chopped; I didn't bother with putting them in whole and then pulling them back out again. I did use some water but wouldn't next time; I like really thick sauce and I don't like it when it's watery, which this was. I added some minced garlic to this (instead of the onion) and served over farfalle pasta. The recipe does make a lot, but we'll take portions for lunch during the week and for leftovers later on. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Nov. 29, 2011

My family, including my grandsons, 4 and 8, really enjoyed this. I ended up cooking it on top of the stove, and made it just as the recipe states, except I sprinkled some parmesan on top. It was very tasty.

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Reviewer:

Gramikat

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Susanville, California, USA

Reviewed: Nov. 8, 2011

Wow - this is easy and delicious. A plus is my book is that it is all made in the crockpot. The only change I made was in the pasta. I had some type of corkscrew pasta rather than elbows. I made the full batch and 2 bags are in the freezer to reheat for a quick meal. The blend of the two sausage flavors is what I feel is the perfect balance in this recipe. Thanks korilynne for sharing your recipe with us. It is good stuff!

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 7, 2011

Very easy. I served over rice instead of pasta.

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Reviewer:

bethchampion

Reviewed: Nov. 6, 2011

Fatal flaw for me: this cooked up so greasy it was impossible to eat. I put in uncooked sausages, and when it was done cooking, the sauce was just a greasy mess.

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