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Easy Sausage-Pasta Soup
SUBMITTED BY:
Vicky Young
"Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds sweet Italian sausage, casings removed
1 cup chopped onion
2 (28 ounce) cans stewed tomatoes, chopped
3 1/2 cups beef broth
2 cups water
1/4 pound salami, cut into strips
2 1/2 cups rotini pasta
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DIRECTIONS
In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
Add rotini, and simmer 15 minutes more or until pasta is done.
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REVIEWS
Reviewed on Nov. 1, 2003 by JAMBEAN
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JAMBEAN
Nov. 1, 2003
This is an excellent recipe. It was quick and easy. My sons ages 12 and 13 made it for supper. We all really enjoyed it. The meats seasoned the entire broth without any spices added. 5 stars!
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10 users found this review helpful
This is an excellent recipe. It was quick and easy. My sons ages 12 and 13 made it for...
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Reviewed on Nov. 1, 2003 by JEWEBER
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JEWEBER
Nov. 1, 2003
I was tempted to use italian flavored stewed tomatos for some additional flavor but I am glad I didn't. The sausage flavors the broth more than enough without the additional spices. Since my family doesn't care for a lot of chuncky tomato, I substituted 1 large can of crushed tomatoes for 1 can of stewed tomatoes. The flavor and consistency of the broth was perfect. The one thing I plan on trying the next time I make this is to replace the rotini noodles with cheese filled tortilini noodles. I think this would be a great variation on an already great soup.
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2 users found this review helpful
I was tempted to use italian flavored stewed tomatos for some additional flavor but I am glad...
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Reviewed on Nov. 1, 2003 by
J.T.K.
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J.T.K.
Nov. 1, 2003
I tried this one night when desperately seeking a recipe that would use only items I had in the cabinet or freezer. This one fit the bill, and was tastier than I expected for something so easy and quick. It's not gourmet, but it's hot, very tasty, almost unbelievably fast, and filling. That's usually everything I'm looking for on a fall evening after work. To suit my own tastes, I threw in a brick of frozen spinach along with the sausage and onions, and let that cook in as well -- added to appearance, nutrition and flavor.
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2 users found this review helpful
I tried this one night when desperately seeking a recipe that would use only items I had in...
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Reviewed on Dec. 5, 2006 by
TAMRAKAT
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TAMRAKAT
Dec. 5, 2006
Very good. I used chipotle turkey sausage and added cilantro. It was very spicey - perfect for a cold night.
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0 users found this review helpful
Very good. I used chipotle turkey sausage and added cilantro. It was very spicey - perfect for...
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Reviewed on Aug. 4, 2006 by
sophie.
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sophie.
Aug. 4, 2006
This was super easy and my boyfriend loved it. When we reheated the leftovers the next night, tho, the pasta began to get mushy. That's probably expected though. I didnt have beef broth so I used bullion cubes... worked fine... I also didnt have salami, so I should have added something else to boost the flavor in place of it. Shred parmesan on top and serve with crusty bread!
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0 users found this review helpful
This was super easy and my boyfriend loved it. When we reheated the leftovers the next night,...
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Reviewed on Feb. 12, 2006 by RVANDYKE
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RVANDYKE
Feb. 12, 2006
My wife and kids loved this soup. I added chopped celery and a couple of pinches of basil and oregano to give it a bit more kick; but I know it wasn't necessary. The sausage really does make the broth flavorful. I also used crushed tomatoes, and like the result it gave the broth.
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0 users found this review helpful
My wife and kids loved this soup. I added chopped celery and a couple of pinches of basil and...
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Reviewed on Aug. 9, 2005 by SPRINCE27557
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SPRINCE27557
Aug. 9, 2005
Did not do anything different and this was very good and easy.
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0 users found this review helpful
Did not do anything different and this was very good and easy.
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Reviewed on Nov. 25, 2004 by
Peggy
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Peggy
Nov. 25, 2004
This was delicious. I used hot salami which gave it a nice bite and I also threw in a can of kidney beans. I will definitely make it again. My family all loved it.
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0 users found this review helpful
This was delicious. I used hot salami which gave it a nice bite and I also threw in a can of...
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Reviewed on Nov. 3, 2004 by
JuiceMom
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JuiceMom
Nov. 3, 2004
This recipe was okay, but it just seemed to be missing something. I would have liked to add some green leafy veggie (spinach, kale, swiss chard...) but I did not have any on hand so I added a frozen stir-fry mixture. I also did not care for the salami at all. I love salami, but it just did not work in this recipe. I also added about 1 cup of shredded cheese to give it a bit of a creaminess. at the table I had parm cheese and mozz cheese for people to sprinkle on their soup. This dish was acceptable with the changes, but I don't think I'll make it again.
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0 users found this review helpful
This recipe was okay, but it just seemed to be missing something. I would have liked to add...
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Reviewed on Mar. 4, 2004 by
TRIPLEJ28
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TRIPLEJ28
Mar. 4, 2004
Wanted a fast, good simple soup, and this filled the bill. Only thing I added was a pinch of Italian seasoning, and I used hot sausage as that's all I had. A little fresh parmesan grated over the top, and we were all happy!
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0 users found this review helpful
Wanted a fast, good simple soup, and this filled the bill. Only thing I added was a pinch of...
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