Ever since I started using this recipe years ago, I can't eat anyone else's biscuits and gravy (neither can my kids!) Be prepared to increase the quantity if you have extra people, many will want seconds! Also, stick with Jimmy Dean, (I use the raw ground kind in a tube, HOT is great!) whenever I try a different sausage, I always regret it! I also like to add a couple Tablespoons of butter before the flour. If you're like me and only have skim milk in the fridge, you can add a can of FF evaporated milk to make it creamier! I sometimes make huge batches for big camping parties, Just make at home, freeze in gallon ziplocs and reheat at the campsite (take a big bag of pre-baked bisuits). Good over scrambled eggs too! Tabasco or Cayenne is a nice condiment for me! Try these, you'll find out that it's easy to make gravy!
Was this review helpful?
14 users found this review helpful
Ever since I started using this recipe years ago, I can't eat anyone else's biscuits and gravy...