My grandmother taught me to make sausage gravy and I usually just wing it with no recipe, adjusting the proportions of ingredients until it is right. But I needed to make about 5 cups for an office function so I needed some certainty on the yield so I used this recipe and doubled it. Used one pound of sausage in a tube and crumbled it as I browned it.
It came out really well. I had to add a few TBS of butter and oil as I mixed in the flour to get the right roux consistency, otherwise it would have clumped up too much. Came out very nice though.
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My grandmother taught me to make sausage gravy and I usually just wing it with no recipe,...