Easy Sausage Gravy and Biscuits Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 19, 2014
Thanks a ton for this one. It was great!
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Reviewed: Jan. 19, 2014
This is so easy! all my guests and family always ask for the recipe. I made exactly as directed. yummy.
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Reviewed: Jan. 18, 2014
Super easy, super yummy!
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Reviewed: Jan. 14, 2014
Super easy and yummy! My daughter is a very picky eater and she cleared her plate then said she wanted to eat this again.
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Reviewed: Jan. 5, 2014
Very good and easy to make. Only takes a few minutes for a delicious meal.
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Reviewed: Dec. 8, 2013
Super quick and easy... Everyone loved it...
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Reviewed: Dec. 1, 2013
Super-easy and tasty. Added a sprinkle of sage when adding the flour. Use hot Italian sausage meat for a kick - although it may be necessary to drain off some fat before adding flour and milk.
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Reviewed: Nov. 25, 2013
I have made this recipe several times and it is amazing every time. So easy to make and taste wonderful. We are never going back to packaged gravey.
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Reviewed: Nov. 22, 2013
Delicious! Would probably be even better with homemade biscuits but this is much easier and still very good :)
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Cooking Level: Intermediate

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Reviewed: Nov. 17, 2013
SO easy. Followed the directions exactly. Even used low fat milk. Still yummy! Will definitely make again.
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Displaying results 51-60 (of 178) reviews

 
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