Reviewed: Nov. 4, 2012

This was so easy to make! Just a few ingredients and a delcious gravy! I made, "Teena's overnight buttermilk biscuits" from this site to go with the gravy! Yummy! I had a roll of sausage and just used 1/4 of it cooked. While cooking the sausage in a pan, I also had a small saucepan with the milk and flour on low heat cooking and thickened. Once the sausage was done, I dumped it into the thickened milk and added salt and pepper. Will be making again! Thanks!

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Reviewer:

I love baking!

Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA

Living In: San Antonio, Texas, USA

Reviewed: Nov. 3, 2012

Great easy tasty recipe. I use the regular ground sausage though, and brown it in the pan first.

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Reviewer:

mama of twin boys

Cooking Level: Intermediate

Home Town: Fort Calhoun, Nebraska, USA

Living In: Blair, Nebraska, USA

Reviewed: Oct. 13, 2012

I love this recipes! So did my family!

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catsweatt

Reviewed: Sep. 24, 2012

Awesome, Awesome, Awesome!!!

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jeanneking

Reviewed: Jul. 28, 2012

So easy to make and very good!

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Cass

Reviewed: Jul. 23, 2012

This stuff is a good, a great old home made gravy recipe. This is what made Jemmy Dean a name in food wold.

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Reviewer:

grpa

Reviewed: Jun. 24, 2012

This deserves accolades because not only does it taste great, but it's easy to make!

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Reviewer:

jkw1123

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Reviewed: Apr. 18, 2012

Super quick and easy dinner that everyone loves!!

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Reviewer:

smross5

Cooking Level: Intermediate

Home Town: Underwood, Iowa, USA

Living In: Omaha, Nebraska, USA

Reviewed: Apr. 16, 2012

Cooked this for my family this morning and they absolutely loved it...I had not seen this recipe here but had seen it used in a military cook-off MANY years ago...using Jimmy Deans sausage. I added some sliced mushrooms to the gravy, fried eggs atop of the biscuit before the gravy. Couldn't believe it...we ate the whole thing!

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Molokailiving

Cooking Level: Expert

Home Town: Kaunakakai, Hawaii, USA

Reviewed: Apr. 7, 2012

In a way, I didn't really make this recipe because I couldn't find the crumbles at my local store, so I used Jimmy Dean breakfast sausage and cooked it myself. I have to say, though, that the recipe is so easy to follow, so easy to make perfectly, that I am giving it five stars. I'm not good at gravy, but this came out so smooth and creamy. Loved it! It reheats well in the microwave, too.

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