Reviewed: Nov. 13, 2011

This is an easy and great tasting recipe. The only negative I have is that it was not as thick as I expected it to be.

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1 user found this review helpful

Reviewer:

cassonhouse

Reviewed: Jun. 2, 2011

Mostly made this as is. Don't like cooked pieces of onion in things, so I probably either tossed in some onion powder or onion juice, don't recall. And used dried herbs (1/3 amount), but I prefer that. This didn't knock my socks off, but it was good and hearty. This was more of a creamy soup, and while I love things with a kick, creamy stuff is more of a comfort food for me. I do think I'd probably prefer ham in it though - but then you'd have to re-name it. :-) It heated up well in the microwave at work the next day. I got about 8 bowls out of this so 12 servings would be a bit smallish.

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Reviewer:

Erimess

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Cooking Level: Intermediate

Reviewed: Nov. 5, 2008

My husband and I found this soup delicious! I used cream of celery soup instead of evaporated milk. Next time I might add some fresh celery as well.

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2 users found this review helpful

Reviewer:

Alyssa

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Long Beach, California, USA

Reviewed: Oct. 28, 2008

As written I think this is a little bland. I added some salt, then some Cajun seasoning and it was better but still lacked "something". My husband really liked it though, so I will give it a compromise 4-star as the average of his evaluation and mine.

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2 users found this review helpful

Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Dec. 14, 2007

Good recipe. I modified it a little, left out the basil, simply b/c I didn't have any, and added red pepper flakes and paprika. Also substituted cream for the evaporated milk and creamed corn. Served with corn bread - delicious!

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9 users found this review helpful

Reviewer:

bcc

Reviewed: May 23, 2007

My family loves this soup, even my son who doesn't like soups. It is quick to prepare and tasty. A real winner with my family!

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5 users found this review helpful

Reviewer:

Marilyn

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 20, 2007

I used dried herbs instead of fresh, which may have made enough of a difference? Definitely needed more salt. Thanks for the post, but we personally prefer other sausage chowder recipes.

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7 users found this review helpful