Reviewed: Nov. 5, 2008

My husband and I found this soup delicious! I used cream of celery soup instead of evaporated milk. Next time I might add some fresh celery as well.

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Reviewer:

Alyssa

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Long Beach, California, USA

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Reviewed: Oct. 28, 2008

As written I think this is a little bland. I added some salt, then some Cajun seasoning and it was better but still lacked "something". My husband really liked it though, so I will give it a compromise 4-star as the average of his evaluation and mine.

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Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Dec. 14, 2007

Good recipe. I modified it a little, left out the basil, simply b/c I didn't have any, and added red pepper flakes and paprika. Also substituted cream for the evaporated milk and creamed corn. Served with corn bread - delicious!

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Reviewer:

bcc

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Reviewed: May 23, 2007

My family loves this soup, even my son who doesn't like soups. It is quick to prepare and tasty. A real winner with my family!

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Reviewer:

Marilyn

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Reviewed: Mar. 20, 2007

I used dried herbs instead of fresh, which may have made enough of a difference? Definitely needed more salt. Thanks for the post, but we personally prefer other sausage chowder recipes.

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