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Sausage Corn Chowder

Submitted by: Sue Jurack
Provided by: Taste of Home
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack 

Photo of: Corn Chowder with Sausage

Corn Chowder with Sausage

Submitted by: Yvonne Young
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. 

Photo of: Sausage Broccoli Chowder

Sausage Broccoli Chowder

Submitted by: Donald Roberts
Provided by: Taste of Home
In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This chowder does that. I must admit I don't care too much for the taste of broccoli, but I really like this chowder. 

Photo of: Hearty Corn Chowder

Hearty Corn Chowder

Submitted by: Mark Twiest
Provided by: Taste of Home
'EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken.' 

My Sausage Chowder

Submitted by: WHEATFIELDS
Sausage and corn are the base for this cheesy chowder. Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes. 

Photo of: Easy Potato Sausage Soup

Easy Potato Sausage Soup

Submitted by: Deirdre Dee
This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch! 

Ham Cheddar Chowder

Submitted by: Ruth Protz
Provided by: Taste of Home
Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites. It makes a great meal served with salad greens and rye rolls. 

Sausage Corn Chowder

Submitted by: Sharon Wallace
Provided by: Taste of Home
This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn. 

Photo of: Broccoli Chowder

Broccoli Chowder

Submitted by: Sue Call
Provided by: Taste of Home
Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes. 

Photo of: Beef and Sausage Soup

Beef and Sausage Soup

Submitted by: Darlene Dickinson
Provided by: Taste of Home
Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated! 
 
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