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Easy Sausage Chowder

SUBMITTED BY: Suzanne Ververka PHOTO BY: bcc

"'This super soup, flavored with fresh basil, makes a hearty summer lunch,' says Suzanne Ververka of White Cloud, Michigan."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound fully cooked smoked sausage, halved and thinly sliced
  • 1 medium onion, quartered and thinly sliced
  • 4 cups diced potatoes
  • 3 cups water
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (12 ounce) can evaporated milk

DIRECTIONS

  1. In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by LIZCANCOOK
I used dried herbs instead of fresh, which may have made enough of a difference? Definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by bcc
Good recipe. I modified it a little, left out the basil, simply b/c I didn't have any, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Marilyn
My family loves this soup, even my son who doesn't like soups. It is quick to prepare and... MORE


 
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