Allrecipes home
bookmark
 

Easy Sausage Chowder

SUBMITTED BY: Suzanne Ververka PHOTO BY: bcc

"'This super soup, flavored with fresh basil, makes a hearty summer lunch,' says Suzanne Ververka of White Cloud, Michigan."
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound fully cooked smoked sausage, halved and thinly sliced
  • 1 medium onion, quartered and thinly sliced
  • 4 cups diced potatoes
  • 3 cups water
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (12 ounce) can evaporated milk

DIRECTIONS

  1. In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by LIZCANCOOK
I used dried herbs instead of fresh, which may have made enough of a difference? Definitely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by bcc
Good recipe. I modified it a little, left out the basil, simply b/c I didn't have any, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Marilyn
My family loves this soup, even my son who doesn't like soups. It is quick to prepare and... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?