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Easy Sausage Chili

SUBMITTED BY: Bob Evans®

"This quick sausage chili is perfect for busy weeknights. In under 30 minutes, this meal is ready to go and sure to satisfy."
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound Bob Evans® Zesty Hot Sausage or Original Recipe Sausage Roll
  • 1 (1.25 ounce) package chili seasoning mix
  • 2 (14.5 ounce) cans diced tomato with onions
  • 1 (15.5 ounce) can light red kidney beans, undrained

DIRECTIONS

  1. In large saucepan, crumble and cook sausage over medium heat until browned. Add remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally.

FOOTNOTES

  • SLOW-COOKER OPTION
  • Crumble uncooked sausage into bite-size pieces and put in slow-cooker. Add remaining ingredients. Stir gently. Cover and cook on low heat 4-6 hours. Stir before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by southernsara
Easy recipe, I had plenty of sauce. I used beans with jalapenos and tomatoes with green... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by JDVMD
There was no sauce. Ended up salvaging this by adding tomato sauce, beans and other seasonings. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Suzie
An easy chili for evenings when you don't have much time... my six year old even ate it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by emrilwannabe
It was okay. Just a bit bland MORE


 
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Nutritional Information
Easy Sausage Chili

Servings Per Recipe: 6

Amount Per Serving

Calories: 361

  • Total Fat: 22g
  • Cholesterol: 41mg
  • Sodium: 2025mg
  • Total Carbs: 22.6g
  •     Dietary Fiber: 6.4g
  • Protein: 21.7g

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