As others have noted, this recipe yields a very dry product. It was close to impossible to get all of the baking mix incorporated into the dough. But bullheadedness and/or perseverance came to my rescue. I don't think the ratios are as off as some have stated. I do agree with the person who said that these sausage balls were better the next day. Hot out of the oven, they had little flavor. But I tried one later in the evening and was quite impressed! I think I will try making these again with one simple adjustment. I will reduce the baking mix by a half cup. Anything more and you may as well make a meatball. These should be more like a hush puppy. Reluctantly, I give these a 4 star. They probably deserve a 3 star. One last thing. I think They would also benefit from some chopped scallion and/or roasted chiles.
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As others have noted, this recipe yields a very dry product. It was close to impossible to get...