Reviewed: Aug. 4, 2000

These are good, but I didn't know whether to cook the sausage before putting them into the balls. I cooked it a bit, then crumbled them up into the Bisquick.

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lenihan5

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Reviewed: Jun. 22, 2000

We have made this one every Christmas for years. We have them out every Christmas brunch, usually in a crockpot set on low. They go fast, so make a lot! We also tried adding crumbled bacon one year, and that was also a hit.

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BETHM

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Reviewed: May 3, 2000

Something different and really good! I mixed one regular ground sausage with one hot ground sausage-- more than the requested pound on the recipe. I got many compliments on these as well as the other recipes. People at Easter Dinner were so filled up by all the great appetizers I made that no one touched the main Easter dish my mom made!

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