Reviewed: Feb. 11, 2006

I'LL GIVE 2 STARS because this recipe has the right basic (but bland) ingredients, but amounts and seasonings are way off. BEWARE folks - this recipe is only 1/3 right! A recipe rating is supposed to be for the recipe as IT is written, maybe w/some MINOR personal changes! I should have read the reviews before preparing, but with the four stars, I thought it would be a SOMEWHAT safe bet. WHOA! You reviewers that are changing the recipe SO much, yet giving it 5 stars, should submit your own winners - they are GREAT, those are the recipes that deserve 4-star ratings!!

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ALIEA

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Mountain Grove, Missouri, USA

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Reviewed: Dec. 24, 2005

This recipe turned out fantastic! I used others suggestions, 2lbs sausage, 1 1/2 cups bisquik, 3 C cheese , they turned out perfect! Will definately make these again!

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BIGDADDYPHIL2

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Reviewed: Dec. 18, 2005

I made these sausage balls for my husband's poker party and the guys loved them! I baked them earlier in the day and then heated them in a crock pot. After reading other reviews, I used 3 lbs. sausage, (2 regular, 1 hot) 3c Bisquick, and 6c of cheese. They turned out great! Be sure to spray non-stick cooking spray on the foil prior to cooking.

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Sarah

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Reviewed: Dec. 11, 2005

I added 2 lb of sausage and kept the other stuff the same. They were okay, but not exactly what I was expecting. Also, I found them a bit bland, they definately need something else...I don't think I will make them again.

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CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Dec. 1, 2005

This recipe made as listed is a disaster, only when you modify it does it become something good. 4 cups Sharp cheddar cheese, 1 pound of sage saugage, 1 pound of hot sausage and 2 cups of baking mix will give you the best sausage cheeseball you've ever tried. And don't forget to mix VERY well.

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Aisha

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA

Living In: Glen Burnie, Maryland, USA

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Reviewed: Nov. 24, 2005

This recipe has way too much baking mix and cheese. It did not congeal well at all.

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marystewz

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Reviewed: Nov. 20, 2005

These were delicious! I used hot sausage and reduced fat cheddar along with bisquick. I don't measure anything, just kind of eyeball it but they were absolutely perfect! Thanks so much, our new favorite!!

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NOSEYROSEY

Home Town: Warren, Ohio, USA

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Reviewed: Nov. 10, 2005

Wow these are tasty. BIG HINT! USE YOUR BLENDER WITH A DOUGH HOOK!!! I used 1 1/2 cups bisquick and 3 cups cheese, on other suggestions. Just throw it in the blender, and use a mellon baller to make portions easy. I cooked mine on a stone and let them drain on paper towels for a few seconds after taking them out of the oven. Again, thanks for a fabulous recipe!

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MKMOGUL

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Reviewed: Jun. 4, 2005

I halved this recipe, as I was looking for a way to use up a half pound of sausage I already had. I like sweet and savory though, so I added a little maple extract and brown sugar. I also thought the mix was very dry so I used a splash of milk to moisten things up a little. Served them up for breakfast instead of an appetizer with some scrambled eggs. Very good end result!

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CSYJNAMOM

Cooking Level: Expert

Home Town: Canton, Ohio, USA

Living In: Louisville, Ohio, USA

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Reviewed: Jun. 2, 2005

I quadrupled this recipe for an office party, used 3 lbs Jimmy Dean sausage and 1 lb Jimmy Dean Maple Sausage. Kept 'em hot in a crock pot. They looked great and tasted fantastic. I still get requests for this.

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TRUFUTANT

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Reviewed: Apr. 23, 2005

This recipe was easy and great. I used a mixer to combine 2 pounds of sausage, 3 cups of cheese, 1 cup of baking mix, and about 2-3 tablespoons of hot pepper sauce (ex. Tabasco).

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J-Shep

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jan. 4, 2005

This recipe is bordering as a great idea, but the end result was too dry. Maybe I would add an egg...?

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LIPSTICKFETISH

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 31, 2004

I have made these appetizers several years in a row for New Year's. I used this recipe, but added 2lbs of sausage instead of 1.

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MIZJENK

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Reviewed: Dec. 23, 2004

Using my heavy stand mixer and the dough hook mixing was easy. I have tried many recipes for sausage balls that have came out looking like sausage cookies. These were very tasty and maintained the ball shape while baking.

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Suzie

Cooking Level: Expert

Living In: Charleston, West Virginia, USA

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Reviewed: Dec. 21, 2004

I prefer a cheesier, meatier sausage ball. I left out 1/2 cup of baking mix and still they were VERY dry. The is the first time I've used this recipe and the first time my family didn't polish them off! I won't use it again.

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Tina

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2004

Easy and quick! Great appetizer and good left over for breakfast. Don't overcook - they will start to disintegrate and dry out in the oven.

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HEATHERALISE

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Reviewed: Dec. 16, 2004

I wish I had read the reviews first because I too would have made the changes..up the sausage, and cut the baking mix. As the recipe reads..it was very dry, but with a pork gravy...very nice!. I did them up as a trial before Xmas Eve..and I will now do them with the changes recommended by the readers.

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GRAMMIA

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Reviewed: Dec. 16, 2004

we served these for Thanksgiving with family and at our first annual christmas party. They were a hit! I did follow the advice of other posters and modified the recipe. I used 2 pounds HOT sausage, 1 cup bisquick and 2 cups sharp cheddar.

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PierceSteph

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Reviewed: Dec. 10, 2004

These were delicious! I took the advice of another person and didn't use as much baking mix. I used about 1 1/2 - 2 cups instead. Also, mine stuck to the foil so next time I will lightly spray with cooking spray before baking. I served these at a wine and appetizer party and they were the first appetizer gone!

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LKHAMFF

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Reviewed: Nov. 22, 2004

Absolutely wonderful tasting!

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POOKIE425

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Easy Sausage Cheese Balls

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