Reviewed: May 11, 2012

i used 2 pounds of sausage and 3 cups of baking mix and lots of cheese and added a packet of ranch. i mixed it very well it took a few minutes but it did mix all up without adding water u just have to be patient. the sausage i use is owens because it does have a little grease which keeps it from being so dry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

scoobyrun28

Reviewed: Apr. 30, 2012

These were awesome! Cooked/drained 2 lb sausage in skillet (1lb italian, 1lb regular), I didnt have spicy sausage so I added some pepper flakes & seasonings. 1 bag shredded cheddar, 1.5 cups bisquick. Baked @400 for 20-25min. Will def make again :D

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

velocirapt0r

Cooking Level: Beginning

Reviewed: Mar. 11, 2012

Yums. Lot less baking mix though. I only used about 1 1/2 - 2 cups of baking mix. But i could see using less cheese as well. 4 cups is an awful lot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AngelicDagger

Reviewed: Feb. 5, 2012

Great and EASY recipe. I cut out at least a half a cup of the baking mix and add extra cheese and sausage, but that's just a preference. We love dipping them in pizza sauce!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christopher254

Home Town: Waco, Texas, USA

Reviewed: Dec. 25, 2011

These are a long time favorite and have been around for ever. This is an easy thing to put together for Christmas morning and is delicious served with apple butter on the side. One tip I've learned over the years: in order to avoid having this all over my hands I actually put all the ingredients into a gallon ziploc bag and knead it together. It takes a long time to get the ingredients incorporated and you can't knead it too long. Make sure you combine the ingredients really really well before you start rolling them into balls. They will be greasy but that holds them together. Also, I bake them on parchment paper because they will stick to your pan, even if you spray with cooking spray! But we love them and they freeze well after they are baked for breakfast on the go later. Love it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

texasbec

Cooking Level: Expert

Living In: Abilene, Texas, USA

Reviewed: Dec. 20, 2011

I added a little onion and garlic powder, used one package 2% cheese, one package full fat and turkey sausage to cut fat and calories. Will definitely make again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Leah

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 10, 2011

This is how my mother always made them (I think with half the cheese, but that part isn't critical). The trick is that you have to use your hands to mix them, so all the Bisquick is absorbed by the sausage and cheese. They are supposed to be a very firm dough. If you use less Bisquick, they will flatten out and not be balls.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kathleen Kleinhuizen

Cooking Level: Expert

Home Town: Cypress, California, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Nov. 29, 2011

I use this recipe all the time!!! I cut the baking mix down by about 1/4 cup, as I like my balls a little meatier. My boyfriend and roommates can't get enough of these. Also, I dipped them in maple syrup and it was AMAZING. I might figure out some sort of maple flavored dip.

Was this review helpful? [ YES ]
3 users found this review helpful