Sausage Cheese Balls

Submitted by: Heather Walker 
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully. 
Photo of: Sausage Balls II

Sausage Balls II

Submitted by: kwala78 
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 

Maple Sausage Balls

Submitted by: WHISTLE2000 
These breakfast-like balls pair sweet sausage with baking mix and cheddar. Pop them in the oven and you've got a morning-or-night snack. 

Sausage Balls III

Submitted by: Tracy 
These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce. 

Sausage Cheese Dip

Submitted by: DLEANN 
Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips. 

Cannon Balls

Submitted by: CJROGERS 
Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls. 

Sausage Balls I

Submitted by: Tom 
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 

Donna's 123 Sausage Balls

Submitted by: millerdion 
Sausage, Cheddar cheese, and baking mix are all that are needed to create this easy and delicious appetizer. 
Photo of: Sausage Stuffing Balls

Sausage Stuffing Balls

Submitted by: GINGERCHANCEFELIX 
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls. 
Photo of: Sausage Sauerkraut Balls

Sausage Sauerkraut Balls

Submitted by: DTHOMRN 
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. 
 
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