4.08 stars: 49 ratings
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Sausage Cheese Balls

Submitted by: Heather Walker 
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully. 
4.03 stars: 59 ratings
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Sausage Balls II

Submitted by: Kelly Meier 
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 
4.3 stars: 27 ratings
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Maple Sausage Balls

Submitted by: Katherine Wheeler 
These breakfast-like balls pair sweet sausage with baking mix and cheddar. Pop them in the oven and you've got a morning-or-night snack. 
4.21 stars: 14 ratings
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Sausage Balls III

Submitted by: Tracy 
These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce. 
2.62 stars: 13 ratings
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Cannon Balls

Submitted by: Connie Rogers 
Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls. 
4 stars: 1 ratings
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Sausage Balls I

Submitted by: Tom 
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 
4.52 stars: 21 ratings
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Sausage Cheese Dip

Submitted by: Deborah Adams 
Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips. 
4.59 stars: 22 ratings
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Sausage Stuffing Balls

Submitted by: Janice 
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls. 
3.89 stars: 9 ratings
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Sausage Sauerkraut Balls

Submitted by: Diana Thompson 
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. 
4.16 stars: 32 ratings
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One Two Three Sausage Balls

Submitted by: Elaine Harper 
These are simple and so yummy ... there are never any left to bring home from holiday parties! 
 

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