Recipe by Paula
"This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) can
refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
sweet hot mustard
fully cooked sausage links
finely grated Parmesan cheese
I made this into a breakfast food by using those fully cooked breakfast sausage links. I did not use the whole package of frozen links, just enough for a full container of whomp biscuits (eight sausage links). I didn't cut them either, I just folded them over like a little burrito. The kids ate all of them. EVERY SINGLE ONE. Huge hit here--apparently they want this again tomorrow.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Sausage Biscuit Bites
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
** Calories: 45
** Calories from Fat: 22
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple make-ahead breakfast strata stars sausage and Cheddar.
See how to make sausage in bite-size Pepperidge Farm® Puff Pastry cups.
Ham and melted Swiss combine with a tangy spread on soft party rolls.