Easy Santa Fe Style Stuffed Peppers Recipe - Allrecipes.com
Easy Santa Fe Style Stuffed Peppers Recipe

Easy Santa Fe Style Stuffed Peppers

Recipe by  

"Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Prepare rice according to package directions.
  2. Preheat oven to 425 degrees F.
  3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
  4. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.
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Footnotes

  • * Or, substitute ground turkey. If softer bell peppers are desired, reduce oven temperature to 375 degrees F and cook filled peppers (covered) for one hour.
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Reviews More Reviews

Jul 14, 2014

Three slight tweeks: 1)any brand of rice (following cooking directions for brand) 2)add Tabasco sauce for an extra kick 3)lastly, if someone can't eat corn (or if you have some extra bell peppers) dice up an additional bell pepper or two and add them to the mix with the salsa and rice.

 

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Nutrition

  • Calories
  • 545 kcal
  • 27%
  • Carbohydrates
  • 46.6 g
  • 15%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 26.5 g
  • 41%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 35.7 g
  • 71%
  • Sodium
  • 924 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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