Recipe by Minute® Rice
"Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist."
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Minute® Brown Rice, uncooked
Nonstick cooking spray
lean ground beef*
1 (10 ounce) package
frozen whole kernel corn
1 1/2 cups
thick and chunky style salsa
bell peppers, tops and seeds removed
shredded Colby-Monterey Jack cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Santa Fe Style Stuffed Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 239
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