I used ground turkey for this and it worked out well. I liked it a lot and thought the cheese was an interesting touch. I agree that it's a bit on the soft side, but I had no problem forming it nor getting it cooked through -- it just ended up being fairly moist by time it was done. (If people are using ground beef I can see a problem -- turkey is less fatty, but then, so is sirloin as the recipe calls for.) I've had many similar meatloaves and this one wasn't quite as tangy, and I almost downgraded it for that, but then realized I still liked it very much. (And perhaps this is a better "Mexican" version for those who don't like it quite as tangy.)
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I used ground turkey for this and it worked out well. I liked it a lot and thought the cheese...