A lot of the success of this recipe is in the salsa. If you get junky salsa because it's "just going into a meatloaf." It will taste like junky salsa. Dry your breadcrumbs before you make it and that will solve part of the soggy texture issue. I use raw dry oatmeal instead. It makes it healthier and gives it a nice texture. Don't use cheese 'products' or it will get soft. Real cheese keeps it firmer and switching around your cheeses allows a nice change in flavors. If you have a draining pan,use it because when cheddar melts it gets oily. As other reviewers have noted, be sure to use very lean ground beef! It gets 3 or 4 stars because if it were my recipe, I would have added some other dry spices such as onion, garlic powder, a bit of chili powder and cumin and some more green chili's.
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A lot of the success of this recipe is in the salsa. If you get junky salsa because it's "just...