I did this in the crockpot, and changed up some of the ingredients. I used 3 pounds of ground sirloin, 3 palmfulls of chili powder, a couple of tablespoons each of cumin and coriander, skipped the cheddar altogether, and added an egg and 1 whole cup of italian breadcrumbs and about a cup of salsa. Mix to desired consisistency, but don't make it too soft or it will fall apart. If these measurements don't work for you, add either more breadcrumbs to dry it out, or more salsa to moisten. Add another half-cup to the top of the meatloaf, covering the whole meatloaf (you can use more if you like) and cook on low in the crockpot for 3-4 hours. I made it with rice and beans, but something like green beans and mashed potatos would be good too. We'll have enough leftovers to freeze.
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I did this in the crockpot, and changed up some of the ingredients. I used 3 pounds of ground...