Reviewed: May 11, 2012

This is so good and super easy to make. I used ground turkey (97% lean) and used grated parmesan instead of cheddar. I added more salsa and used about 1/4 cup of bread crumbs (that was all I had). I probably make this recipe once a month.

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Reviewer:

tltaggart

Reviewed: May 10, 2012

Very easy and tasty recipe. The salsa gives the meatloaf a great kick and I didnt even use ketchup which I typically cant eat meatloaf without.

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Reviewer:

raebkeim

Reviewed: Apr. 2, 2012

Super easy, super good. The salsa makes it so you don't have to prep any vegetables plus adds another level of flavor. I have made this 6 or 8 times over 2 years. Great recipes. No mods needed.

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Reviewer:

jmmr1969

Reviewed: Mar. 29, 2012

My husband's favorite meatloaf. I found a salsa that is spicy enough for him, yet I like it too. I think that is the key to this recipe.

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Reviewer:

Susy B

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Auburndale, Florida, USA

Reviewed: Mar. 28, 2012

This was pretty good! Put salsa on top when I served it. My husband liked it. Thanks for posting!

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Reviewer:

Faith

Cooking Level: Intermediate

Home Town: Jacksonville, North Carolina, USA

Living In: Bettendorf, Iowa, USA

Reviewed: Mar. 3, 2012

This meatloaf was easy and delicious! To make this a little more "south of the border" I used plain breadcrubs and seasoned my meat with Penzey's bold taco, cumin, and onion powder. I subed cilantro for the parsley, and topped the loaf with more salsa. Yummy stuff! A truly versitile recipe, thanks for sharing with us.

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Reviewer:

Saveur631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Feb. 5, 2012

I did not care for this recipe.

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Reviewer:

amicheel

Reviewed: Jan. 6, 2012

This is the best meatloaf I've ever made!!!!! Just a few changes... I used a 20 oz pkg ground turkey (93%). I left out the cheese, for less fat and never missed it. I also used plain bread crumbs and would again. For the salsa I used Santa Barbra mild. Other than that I followed the recipe. :-)

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Reviewer:

KAE2

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 27, 2011

Similar to one I made with chili sauce. I forgot the salsa had all the onion chunks in it and sure enough my son sat there picking them out. He wants me to go back to chili sauce. He did like this more than one with onion soup though. Well all liked it. I substituted oatmeal and used a full cup salsa. What I didn't get was the purpose of the cheese. It wasn't noticable so a waste. I think I would try putting a layer of cheese in the middle for an interesting effect or on top. I always top mine with ketchup, brown sugar and honey mustard which I usually put on about 15 min near the end. I also did 375 at 1 hour as others suggested. It was not as firm as a meatloaf should be but neither was my chili sauce one. Not sure how to change that as I also used 2 eggs this time. The colour wasn't a problem - not that pink. So, yes it was tastey and the biggest suggestion would be do something diff with the cheese or leave it out.

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Reviewer:

Tasteyer

Reviewed: Dec. 4, 2011

I think using ground sirloin is a key. I used fresh garlic instead of minced in a jar, and the taste and consistency was wonderful. It cooked fully in 1 hour. Thanks for this recipe!

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