Reviewed: Aug. 24, 2007

I followed the suggestion to add a glaze partway thru and to up the temp to 375 halfway. It was great! I used ground turkey and added nopales. Yum.

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Kristi

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Everett, Washington, USA

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Reviewed: Jun. 27, 2007

This was really good and easy, I didn't have seasoned bread crumbs, so I crushed some seasoned crutons up and used those, same thing really. I don't think that 1 lb of meat would serve 6 people though, not in my family, more like 4 servings. I will be making this again, really liked it.

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M

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2007

Yummy and moist. Having a meatloaf sandwich today. Thanks for the recipe

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: May 5, 2007

This was good--but a little too garliky. It may have been because I used the jarred garlic which may be a little stronger. Will use again but might lessen the amount of garlic.

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bubbabbnme

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Reviewed: Apr. 4, 2007

This recipe is perfect and pleasing. It's become a house-hold staple and part of my repertoire.

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Sommerjam

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Reviewed: Apr. 4, 2007

Easy and yummy. The salsa makes it moist and spicy. I substitute ½ cup of parmesan cheese for the cheddar cheese. It gives it a smokier flavor. My husband, who has never liked my previous meatloaves, gobbles this one up.

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lsaltis

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Reviewed: Mar. 27, 2007

This was my first meatloaf, and I have to say it came out wonderfully. This is now a household favorite. I use ground turkey , and it comes out lightly crispy on the top and moist on the inside. Thank you!

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Puzzlecat

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Reviewed: Feb. 1, 2007

This is quick and easy and my husband loved it!

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Marisa

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Reviewed: Jan. 24, 2007

wow! this was good and easy! I followed the recipe exactly, except using ground turkey instead of ground sirloin. yummy!

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HAPPINESS_2000

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Reviewed: Jan. 17, 2007

Simple to make! Helps if you have a kitchen aide mixer. Just put it in the oven when you're ready.

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MLLEGENA

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Reviewed: Jan. 14, 2007

I followed to the letter, except I baked for 30 minutes at 350 degrees and then turned up the heat to 375 for another 15 minutes. Not the most attractive item, but very tasty. I think for those who say it is bland, they might want to add a spicier salsa. Ours was very good!

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VIVIAN-SCOTT

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Reviewed: Dec. 28, 2006

A very good alterative to "regular" meatloaf. I put a glaze of BBQ sauce on top while it cooked.

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sandy

Cooking Level: Intermediate

Home Town: Rochester, Massachusetts, USA

Living In: Fairhaven, Massachusetts, USA

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Reviewed: Dec. 14, 2006

Awesome. This was so good. Even the picky kids ate it (covered in ketchup LOL). I used ground turkey and it was so good!! Thank you. This is a new family favorite.

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WILLEYC

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Reviewed: Nov. 16, 2006

Simple enough recipe to use, but I found it a little too bland for my taste. If you like your food with a kick, then perhaps this may not be the recipe for you

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Millie M.

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Concord, North Carolina, USA

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Reviewed: Nov. 1, 2006

I loved this. My husband thought the garlic was over powering but I thought it was goreous. I made it with turkey mince. A real crowd pleaser.

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Sheila McDonough

Cooking Level: Beginning

Home Town: Hanover, Massachusetts, USA

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Reviewed: Oct. 17, 2006

this was a simple and quick easy recipe. with how easy it is to make it is just to tempting to add to it. I added ounions peppers mushrooms and a spicy bbq sause called famous daves devels spit. this adds excelent flavor without masking the flavor of the meat loaf just wait 20 min then baste it and return it to finish cooking. if you like it a little spicer then baste it before cooking and during cooking.

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billm34us

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Reviewed: Aug. 4, 2006

I dont care for meatloaf too much but my boyfriend wanted some so I tried this one out. I used Ro-Tel (the hot one and drained it)instead of the salsa, I also added 1 chopped jalapeno and fresh onion.Thew in a little extra cheese too. We dont mind things spicy. WOW it was great this is now on the menu at our house!

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Pixie

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jun. 19, 2006

I used ground turkey for this and it worked out well. I liked it a lot and thought the cheese was an interesting touch. I agree that it's a bit on the soft side, but I had no problem forming it nor getting it cooked through -- it just ended up being fairly moist by time it was done. (If people are using ground beef I can see a problem -- turkey is less fatty, but then, so is sirloin as the recipe calls for.) I've had many similar meatloaves and this one wasn't quite as tangy, and I almost downgraded it for that, but then realized I still liked it very much. (And perhaps this is a better "Mexican" version for those who don't like it quite as tangy.)

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Erimess

Cooking Level: Intermediate

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Reviewed: May 18, 2006

This meatloaf was easy to prepare and very tasty. Because we like the taste of red bell pepper, I added one chopped red bell pepper to the recipe. It turned out great. Wonderful flavor!

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SPulcher

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Reviewed: Apr. 7, 2006

I thought it was good and smelled awesome cooking. I did everyone the same. The only problem I had was it wouldn't cook, I probably cooked it for a half hour more. I think next time I would cook it at 375 instead of 350. It just was so pink and mushy. It got really frustrating since my sides were already done.

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lmuller01

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Easy Salsa Meatloaf

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