Reviewed: Jan. 13, 2009

This is the best meatloaf I've ever had. My 5 year old even liked it.

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CherylB

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Reviewed: Jan. 3, 2009

So easy and juicy! I hate dry meatloaf, and this was NOT.

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GlenPark

Living In: San Francisco, California, USA

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Reviewed: Jan. 1, 2009

Not bad. I've made it with both turkey and beef, and I think the turkey fits the recipe better. I prefer a more Italian style meatloaf, but my husband liked this, and it couldn't have been easier to make, so it's a keeper.

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abby

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2008

This was easy to make but did not have great flavor. However, I am pretty picky when it comes to meatloaf. We ate it, but I would not make it again.

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beefymac

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Reviewed: Dec. 16, 2008

this is the best meatloaf I have ever made/tasted!!! ended up using ritz crackers instead of breadcrumbs 'cause that's all I had on hand. there wasn't a crumb left - hubby, daughter and I finished it the same night I made it for dinner . . . absolutely scrumptious =)

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Beth B. - South Carolina

Cooking Level: Expert

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Reviewed: Nov. 22, 2008

This was an okay meatloaf. Needs to be jazzed up a bit or spiced up.

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iowachild

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

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Reviewed: Nov. 18, 2008

My family really enjoys this meatloaf and that says alot with two very picky girls!

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mommy2my4

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Reviewed: Nov. 13, 2008

This is Sooo Good! i make this several times a month! Full of flavor and not dry at all.

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angela

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Reviewed: Nov. 8, 2008

Mmmm! I added 1 teaspoon of garlic powder instead of the minced fresh garlic. A great way to use up extra salsa...thanks for a great recipe!

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400luv

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2008

Made it written except for the italian breadcrumbs which I didn't have - used oatmeal instead. The family liked it fine, but said they prefer my usual meatloaf recipe.

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avflapper

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2008

My new husband was craving a meatloaf. This was my first one to make and it was great! I followed the recipe exactly except for I added chopped jalapenos. My husband said it tasted awesome and asked me to double the recipe next time so we could have more leftovers!

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sarahd

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Reviewed: Oct. 16, 2008

I didn't have any loaf pans, so I made meatloaf balls instead. I simply lined a cookie sheet with aluminum foil (sprayed with no-stick cooking spray) and placed the meatloaf balls about 1-2 inches apart. The only thing that everyone requested was some sort of sauce to put on top...

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Aimee

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

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Reviewed: Oct. 15, 2008

This has become a really yummy staple for my home. I like to use a hot salsa and add onion powder for a little kick. If I'm out of breadcrumbs, I just crumble up some crackers and add Italian seasoning. Turns out great!

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amy

Cooking Level: Intermediate

Home Town: Aurora, Ohio, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 3, 2008

My family loved it!!! Including my very picky 8-year-old son. I cooked it for 1 hour at 375 and it came out perfect!

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anja

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Reviewed: Sep. 23, 2008

Great Easy recipe! I did put about 1/2 cup of salsa over the top of the loaf for extra flavor (we like sauce with our meatloaf!) Its great because really you don't need to measure its kind of an "eyeball it" kind of recipe Thanks!!

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HAIRCHIC1981

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Reviewed: Sep. 23, 2008

I was not a fan of this. However, my husband absolutely loved it. I thought the salsa made it have a weird consistency, maybe if I had used 1.5 lbs of beef instead of 1 lb. Also, I used American cheese because that was all I had on hand.

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djorgy

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Edina, Minnesota, USA

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Reviewed: Sep. 20, 2008

Loved it. Made it in individual mini loafs and only took about 20 mins to cook.

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Robyn

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Reviewed: Sep. 11, 2008

Absolutely fabulous delicious meatloaf. Very easy to make and very moist. A definite keeper.

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Reviewer:

KEEKEE818

Cooking Level: Expert

Home Town: Des Plaines, Illinois, USA

Living In: Schaumburg, Illinois, USA

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Reviewed: Aug. 14, 2008

This is great. I buy the 3 lb pkg of ground turkey and make 3 loaves at a time. Plenty of leftovers and it freezes nicely too. My entire family loves this one. I agree that sometimes it takes longer to cook the middle then is stated in the recipe.

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