Reviewed: Apr. 27, 2009

made according to directions and was very good. next time i think i'll omit the cheese and add a glaze on top.

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nora

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Reviewed: Apr. 26, 2009

Very Moist!

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shannonathome

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Reviewed: Apr. 26, 2009

I never would have thought of using salsa with meatloaf. This was outstanding! I ate it with dinner rolls and garlic seaoned potatoes. My next batch i'll add hot salsa! My daughter (LOL) said " daddy this don't look good", then added ketchup and said "now that's better".....she had two servings!

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MrJemJr

Cooking Level: Beginning

Home Town: Brunswick, Georgia, USA

Living In: Layton, Utah, USA

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Reviewed: Apr. 17, 2009

The appearance was unappealing and much more cooking time was needed. Although there was not any leftovers, I will not make again.

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TexasAgSara

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Reviewed: Apr. 16, 2009

It was really easy and one my family likes the most. It is even better when it makes a meatloaf sandwich the next day.

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Tx_Ranch_Diva

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Reviewed: Mar. 16, 2009

great recipe, my family and I loved it. I used a fresh salsa made at a local restaurant and the end result was very good. I will definitely add this to our meal rotation.

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Kitty

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Reviewed: Mar. 9, 2009

This was good! We used ground venison instead of beef, and it still turned out juicy and yummy. It smelled great while cooking, too.

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Megan

Cooking Level: Intermediate

Home Town: Manning, Iowa, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Mar. 6, 2009

My husband thought MY meatloaf was bland, so I looked up new recipes...this was his favorite, by far!!

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millercook

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Reviewed: Feb. 23, 2009

good, not much to say. it was meatloaf

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mommck

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Reviewed: Feb. 20, 2009

We loved this meatloaf. I made it 2 weeks ago and my husband asked me to make it again. It's in the oven!

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sjoli

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Reviewed: Feb. 12, 2009

Very tasty! If my husband says something is good, IT'S GOOD!!!

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HzlntLatte

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Reviewed: Feb. 11, 2009

Comes out PERFECT every time I make it...And half of the time I don't even measure the ingredients!

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SPLDBRT619

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

Yummy. I've made this before but I changed the recipe quite a bit this time because I'm on a diet. Instead of ground beef, I used ground turkey. I also added in mostly fresh salsa (nice chunks of onions and jalapenos in it), and 1 tablespoon pace salsa for more flavor. I grated onion (only a little) and one zucchini then replaced the bread crumbs with finely crumbled whole wheat bread. I used an egg white instead of a whole egg. I didn't expect it to turn out all that great but it was delicious! didn't need any cheese at all. :)

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Jessica

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Reviewed: Jan. 28, 2009

I used lean ground beef and turned it up to 375@, and cooked it for 45 minutes. Also I added three eggs and 1 and 1/2 lbs. beef. Used V-8 spicy instead of salsa, made two big loaves. Saving one for tomorrow's meal. Thanks DrIgis..

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DrIgis

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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Reviewed: Jan. 27, 2009

This was so easy and a big hit with the kids. Like other reviewers I added a bit more fresh salsa, it made a big difference. I also used Rotel diced tomatoes with cilantro and green chiles which added a nice kick. I would double this recipe next time for yummy leftovers.

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kimbaleelou

Cooking Level: Intermediate

Home Town: Wakefield, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 24, 2009

Very easy to make, as it says. The salsa and garlic give it a good flavor, good recipe!

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indykid

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Reviewed: Jan. 22, 2009

Super easy. I pulled together from items I already had on hand. Was great with mashed sweet potatoes and corn nibblets.

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BigTuna31

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Reviewed: Jan. 21, 2009

this was the first meatloaf i've ever made and i was so happy with it. i followed the recipe as is...only i didn't have any garlic cloves so i substituted the garlic powder equivalent. was so tender and tastey...my husband loved it, too!

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Sarah Retz

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Reviewed: Jan. 21, 2009

Definitely my all time favorite meatloaf recipe! Followed the directions exactly and it was wonderful. Very easy to make. Added a little leftover spaghetti sauce on the top while cooking.

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