The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 5, 2009
It wasn't a bad meatloaf- not the end all be all (otherwise I'd give it 5 stars), but tasty. And super super easy. My husband actually said it was good and asked if it was a new recipe. It was very moist, but not too moist.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 27, 2009
I made it exactly as the recipe specified. All 5 of us were surprised to find it really bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 24, 2009
Delicious! My husband & son-6 yrs old loved it. I did too & am not a meatloaf fan. I used a veal/beef/pork combo pack w/ mild salsa for my son. Next time I might try parmesean cheese. Will definitely be in the rotation
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 16, 2009
I wanted to try this recipe because we make our own homeade salsa every summer. I wasn't sure about salsa in meatloaf, but, This was the BEST RECIPE EVER. It tasted like gourmet meatloaf but was quick and easy. I substituted cheddar cheese for parmesan cheese and used ritz crackers and italian seasoning rather than bread crumbs. After it was done, I added a small amount of salsa and fresh cilantro on top for five more minutes in the oven. I recommend this to anyone and will cook again soon.
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Cooking Level: Intermediate

Living In: Thorsby, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 13, 2009
Awesome good!!! I used parmeasan cheese instead of chedder and skipped parsley. Added 1/2 cup of finely chopped onion. My BF who didn't care for meatloaf loves this dish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 14, 2009
Super good. I was a bit skeptical -- never thought of this combination for meatloaf. I rarely stray from my regular meatloaf recipe passed down from my mother, but I had all the ingredients on hand so decided to give this a try. Very tasty! I even overcooked it by about 15 minutes because I had gone out for a walk, and had forgotten to wait until it was finished. It was still moist, with just a little crust around the outside. I'll make this again for sure. Thanks!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2009
This has become a new staple!!! I absolutely love it!! I have made it every week for a month and I still crave it....my only change is ground turkey...trying to be healthy :)
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Cooking Level: Intermediate

Living In: Valparaiso, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 6, 2009
This is a great recipe. I sliced up three green onions and used Parmesan cheese in place of the cheddar. My best friend and girl fiend loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 4, 2009
This was such a nice twist on meatloaf that my family really enjoyed. I actually baked it in a muffin pan and made "meatloaffins" so it got done a little quicker. I had no problems with it being too soggy/wet like other people reported.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 2, 2009
The recipe was easy to follow and the meatloaf was good. I will probably add more salsa next time, but we all enjoyed it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 21, 2009
YUM! This was my first attempt at meat loaf and I'd say it was a complete success. Definitely no need to try another recipe. It's no "gourmet" fare, but really, who wants gourmet all the time anyway?? This was hearty and hit the spot, and so ridiculously easy to make. I didn't even measure, just added the amounts that looked right and it was perfect. Also didn't have italian breadcrumbs so subbed cornflakes mixed with italian seasonings. Will make this again.. soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 8, 2009
This was fantastic - though it sounds strange to add salsa, it actually made a very moist and tasty meatloaf. Other reviewers said that the loaf comes out messy, but if you shape it into a loaf and bake it free standing, instead of in a loaf pan, the juices will not collect on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 7, 2009
Tasty enough, but super easy - no chopping involved! I used ground turkey, baked at 375, and covered the top halfway through with a little spicy barbecue sauce. Don't think I made any other changes.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 3, 2009
This was delicous. I'm not a huge meatloaf lover and either are my kids but everyone took seconds and thirds of this recipe. Except for using a meatloaf mix (ground beef, veal and pork) I followed this recipe just as it was written. I doubled the recipe and did have to cook it much longer. I baked it at 375 for 1 1/2 hours. Great meatloaf!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 27, 2009
made according to directions and was very good. next time i think i'll omit the cheese and add a glaze on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 26, 2009
Very Moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 26, 2009
I never would have thought of using salsa with meatloaf. This was outstanding! I ate it with dinner rolls and garlic seaoned potatoes. My next batch i'll add hot salsa! My daughter (LOL) said " daddy this don't look good", then added ketchup and said "now that's better".....she had two servings!
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Photo by MrJemJr

Cooking Level: Beginning

Home Town: Brunswick, Georgia, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 17, 2009
The appearance was unappealing and much more cooking time was needed. Although there was not any leftovers, I will not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 16, 2009
It was really easy and one my family likes the most. It is even better when it makes a meatloaf sandwich the next day.
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Photo by Tx_Ranch_Diva

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 16, 2009
great recipe, my family and I loved it. I used a fresh salsa made at a local restaurant and the end result was very good. I will definitely add this to our meal rotation.
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