The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 8, 2009
This is a great recipe. We used Hot Salsa and it gave it more flavor then the first time I made it. Also I used ground Turkey and it was still fantastic. I also sprinkled cheese on the top with a thin layer of the salsa.
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Cooking Level: Expert

Home Town: Batavia, New York, USA
Living In: Oakfield, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 7, 2009
easy to make and what I love is you only need 1 lb of meat no waste no leftovers and it tastes great
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Cooking Level: Expert

Home Town: Floral Park, New York, USA
Living In: Lindenhurst, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 7, 2009
Simple, moist, yummy meatloaf. Baked at 375 for 50 minutes. My husband, who is very picky about his meatloaf, liked the "kick" that was gotten by adding a 1/2 can of chopped green chilies. My oldest daughter used the leftovers to make tacos and said they were great too. Served with Mexican Rice. A delicious twist on traditional meatloaf that is now in my families rotation-thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 6, 2009
Except for baking this for 1 hour instead of 45 mins, I made this exactly as written. My family loved it, even my picky eater daughter who thought it was the best meatloaf I have ever made. I didn't think I would like it because of the salsa, but it was really good. Leftovers for sandwiches were good too. Thanks Tinkerbell15.
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DQ4

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 5, 2009
Certainly had a good taste. I used ground turkey and baked it at 375 degree for 45 minutes and came out perfectly cooked. The texture was softer than what I'm used to in a meatloaf, but that's probably because I used ground turkey for the first time. I suppose oven temps can vary, but from some other reviews I've read, it does appear the 375 degree oven is best for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 5, 2009
This came out super moist! Side of rice. Next time we are going to find some kind of glaze on the top for more flavour, and with scalloped potatoes!
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Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 4, 2009
Easy and very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 4, 2009
This meatloaf was absolutely fabulous. Added the ketchup and brown sugar to the top like someone mentioned. Baked at 350 for a whole hour.......45 mins just wasn't enough for mine to be all the way cooked. We now have a new favorite meatloaf recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 1, 2009
I have made this several times and it's been perfect evry time. I have mad also with out the cheese ( didn't have any) and we liked just as much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 30, 2009
I made this tonight for dinner, everyone loved it. I substituted ground beef for ground turkey & added italian seasoning instead of parsley because we like lots of spice. Would make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 30, 2009
big hit here!! I used extra lean (90%) ground beef and medium salsa
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 30, 2009
Not so impressed~~~very moist but I like my own best
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Cooking Level: Beginning

Living In: Quaker Hill, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 29, 2009
As is typical for me I read a dozen or so reviews before preparing the dish. This was a really good and quite unique version that I will continue to make. I followed a couple of reviewer's tips and added a chopped jalapeno and subbed in shredded Mexican cheese. I upped the temp to 375 and cooked it for 45 minutes then flipped on the broiler for about 5 minutes. It was wonderful. Just be careful not to over-handle the beef as you mix the ingredients ... can make the dish mushy.
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kaz
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Hot Springs Village, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 29, 2009
I used ground turkey, red onions, celery, fresh spinach, broken up crackers instead of bread crumbs, 2 eggs and I forgot to add the cheese . . . it was DELICIOUS!! I probably put more salsa in than 1/2 cup and I also topped with salsa during last 15 minutes. I cooked it at 375 for 50 minutes. Even my picky 3 & 5 year old boys loved it . . . I will definitely make again . . . LOVED IT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 28, 2009
Excellent meatloaf. I forgot to put the cheese in and it was still fantastic!
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Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 28, 2009
I made this with ground turkey..and it was great. My other styles of meatloaf can be a bit dry but not this one. Even though I cook with porpane( which hotter) I did add about 15minutes to the time. Gonna try 375 next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 28, 2009
This was pretty good but not our favorite meatloaf recipe. Just a personal preference though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 28, 2009
I forgot to add the parsley AND the garlic, and it was still very tasty! This was super esay to make. I served it with mashed potates with sour cream in them, anothe recipe I found here! I will certainly make tis again. And FYI, this meatloaf makes an awesome next day sandwich!!
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Home Town: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 27, 2009
Love meatloaf as a comfort food! This recipe was great. I used really hot salsa, which gave it a great flavor, but needed sour cream on the top to cut some of the spice. I added just a bit of cheese on the top before I pulled it out of the oven. Served this with 1/2 a baked potato and it was a delicious dinner!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 27, 2009
I've never been a big fan of meatloaf, but this was FANTASTIC!! I agree with a lot of other reviews that it did need to stay in the oven for about another 20+ minutes. I also added a half a Jalepeno for a little spice. It was very moist. Hope you enjoy it as much as I did!
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Jen

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