The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 14, 2009
I thought the salsa idea, to replace the typical onion, green pepper, and tomato sauce, was a good one. The meatloaf turned out to be very tasty, and my family enjoyed it. I think I would avoid using salsa with a lot of cilantro, however. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 11, 2009
It may not be fair for me to give this rating as I used ground chicken instead of beef. My party of 7 disliked this dish. It was too dry and they all thought this would have been better if made with beef. So don't try this with chicken.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 11, 2009
Was very easy to whip up but I found I had to cook it almost twice as long
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 10, 2009
It was a hit in my house! Made it exactly according to recipe. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 10, 2009
Absolutely wonderful. I have made this three times now, and it has turned out moist and tasty each time. I use chunky salsa (from the store) and stuffing mix instead of bread crumbs and we love it!
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Cooking Level: Intermediate

Home Town: Othello, Washington, USA
Living In: Broomfield, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 8, 2009
Great easy to make meatloaf! I made it with parmesan as one of the other folks suggested. We had leftover venison, so I made with half venison, half hamburger. Great! Salsa makes it very tangy and delicious!
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Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 8, 2009
This is a great recipe. We used Hot Salsa and it gave it more flavor then the first time I made it. Also I used ground Turkey and it was still fantastic. I also sprinkled cheese on the top with a thin layer of the salsa.
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Cooking Level: Expert

Home Town: Batavia, New York, USA
Living In: Oakfield, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 7, 2009
easy to make and what I love is you only need 1 lb of meat no waste no leftovers and it tastes great
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Cooking Level: Expert

Home Town: Floral Park, New York, USA
Living In: Lindenhurst, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 7, 2009
Simple, moist, yummy meatloaf. Baked at 375 for 50 minutes. My husband, who is very picky about his meatloaf, liked the "kick" that was gotten by adding a 1/2 can of chopped green chilies. My oldest daughter used the leftovers to make tacos and said they were great too. Served with Mexican Rice. A delicious twist on traditional meatloaf that is now in my families rotation-thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 6, 2009
Except for baking this for 1 hour instead of 45 mins, I made this exactly as written. My family loved it, even my picky eater daughter who thought it was the best meatloaf I have ever made. I didn't think I would like it because of the salsa, but it was really good. Leftovers for sandwiches were good too. Thanks Tinkerbell15.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 5, 2009
Certainly had a good taste. I used ground turkey and baked it at 375 degree for 45 minutes and came out perfectly cooked. The texture was softer than what I'm used to in a meatloaf, but that's probably because I used ground turkey for the first time. I suppose oven temps can vary, but from some other reviews I've read, it does appear the 375 degree oven is best for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 5, 2009
This came out super moist! Side of rice. Next time we are going to find some kind of glaze on the top for more flavour, and with scalloped potatoes!
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Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2009
Easy and very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2009
This meatloaf was absolutely fabulous. Added the ketchup and brown sugar to the top like someone mentioned. Baked at 350 for a whole hour.......45 mins just wasn't enough for mine to be all the way cooked. We now have a new favorite meatloaf recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 1, 2009
I have made this several times and it's been perfect evry time. I have mad also with out the cheese ( didn't have any) and we liked just as much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 30, 2009
I made this tonight for dinner, everyone loved it. I substituted ground beef for ground turkey & added italian seasoning instead of parsley because we like lots of spice. Would make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 30, 2009
big hit here!! I used extra lean (90%) ground beef and medium salsa
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 30, 2009
Not so impressed~~~very moist but I like my own best
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Cooking Level: Beginning

Living In: Quaker Hill, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 29, 2009
As is typical for me I read a dozen or so reviews before preparing the dish. This was a really good and quite unique version that I will continue to make. I followed a couple of reviewer's tips and added a chopped jalapeno and subbed in shredded Mexican cheese. I upped the temp to 375 and cooked it for 45 minutes then flipped on the broiler for about 5 minutes. It was wonderful. Just be careful not to over-handle the beef as you mix the ingredients ... can make the dish mushy.
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kaz
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Hot Springs Village, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 29, 2009
I used ground turkey, red onions, celery, fresh spinach, broken up crackers instead of bread crumbs, 2 eggs and I forgot to add the cheese . . . it was DELICIOUS!! I probably put more salsa in than 1/2 cup and I also topped with salsa during last 15 minutes. I cooked it at 375 for 50 minutes. Even my picky 3 & 5 year old boys loved it . . . I will definitely make again . . . LOVED IT!!!
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