Reviewed: Nov. 17, 2009

Very delish and simple to prepare. I add about 1-2 tblspns of chopped chipotle peppers in adobo sauce and I pour enchilada sauce on the last 10 min of cooking and serve w additional enchi sauce. A BIG HIT in my house. For the side I found the spiced potato recipe on here goes well!

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JEN

Cooking Level: Expert

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Reviewed: Nov. 17, 2009

This was so easy to make. The ingredients are basic things I keep on hand all the time so I loved that about it! I made it exactly as it is written and I thought it was great! It was moist and flavorful. It was the first meatloaf recipe my kids didn't drown in ketchup so if it were up to me alone I would give it 5 stars but my family said it was just okay so I'm giving it 4 stars.

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Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Nov. 16, 2009

Excellent, added green chilies, cumin and chili powder.

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RAREITZ

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Reviewed: Nov. 14, 2009

I thought the salsa idea, to replace the typical onion, green pepper, and tomato sauce, was a good one. The meatloaf turned out to be very tasty, and my family enjoyed it. I think I would avoid using salsa with a lot of cilantro, however. Thanks for the recipe.

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kcg777

Cooking Level: Intermediate

Home Town: State College, Pennsylvania, USA

Living In: Ellicott City, Maryland, USA

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Reviewed: Nov. 11, 2009

It may not be fair for me to give this rating as I used ground chicken instead of beef. My party of 7 disliked this dish. It was too dry and they all thought this would have been better if made with beef. So don't try this with chicken.

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kbluett1

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Reviewed: Nov. 11, 2009

Was very easy to whip up but I found I had to cook it almost twice as long

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averee2moon

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Reviewed: Nov. 10, 2009

It was a hit in my house! Made it exactly according to recipe. Thanks for sharing!

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JAVAJL

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Reviewed: Nov. 10, 2009

Absolutely wonderful. I have made this three times now, and it has turned out moist and tasty each time. I use chunky salsa (from the store) and stuffing mix instead of bread crumbs and we love it!

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MrsPentzer

Cooking Level: Intermediate

Home Town: Othello, Washington, USA

Living In: Broomfield, Colorado, USA

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Reviewed: Nov. 8, 2009

Great easy to make meatloaf! I made it with parmesan as one of the other folks suggested. We had leftover venison, so I made with half venison, half hamburger. Great! Salsa makes it very tangy and delicious!

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rhondamich

Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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Reviewed: Nov. 8, 2009

This is a great recipe. We used Hot Salsa and it gave it more flavor then the first time I made it. Also I used ground Turkey and it was still fantastic. I also sprinkled cheese on the top with a thin layer of the salsa.

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MRSFIGMO

Cooking Level: Expert

Home Town: Batavia, New York, USA

Living In: Oakfield, New York, USA

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Reviewed: Nov. 7, 2009

easy to make and what I love is you only need 1 lb of meat no waste no leftovers and it tastes great

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NANNYJNY

Cooking Level: Expert

Home Town: Floral Park, New York, USA

Living In: Lindenhurst, New York, USA

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Reviewed: Nov. 7, 2009

Simple, moist, yummy meatloaf. Baked at 375 for 50 minutes. My husband, who is very picky about his meatloaf, liked the "kick" that was gotten by adding a 1/2 can of chopped green chilies. My oldest daughter used the leftovers to make tacos and said they were great too. Served with Mexican Rice. A delicious twist on traditional meatloaf that is now in my families rotation-thanks!

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allyanng

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Reviewed: Nov. 6, 2009

Except for baking this for 1 hour instead of 45 mins, I made this exactly as written. My family loved it, even my picky eater daughter who thought it was the best meatloaf I have ever made. I didn't think I would like it because of the salsa, but it was really good. Leftovers for sandwiches were good too. Thanks Tinkerbell15.

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DQ4

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Reviewed: Nov. 5, 2009

Certainly had a good taste. I used ground turkey and baked it at 375 degree for 45 minutes and came out perfectly cooked. The texture was softer than what I'm used to in a meatloaf, but that's probably because I used ground turkey for the first time. I suppose oven temps can vary, but from some other reviews I've read, it does appear the 375 degree oven is best for this recipe.

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Red Hat Gal

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Reviewed: Nov. 5, 2009

This came out super moist! Side of rice. Next time we are going to find some kind of glaze on the top for more flavour, and with scalloped potatoes!

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Debs

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

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Reviewed: Nov. 4, 2009

Easy and very good!

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Noonie

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Reviewed: Nov. 4, 2009

This meatloaf was absolutely fabulous. Added the ketchup and brown sugar to the top like someone mentioned. Baked at 350 for a whole hour.......45 mins just wasn't enough for mine to be all the way cooked. We now have a new favorite meatloaf recipe!

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MaryShowie

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Reviewed: Nov. 1, 2009

I have made this several times and it's been perfect evry time. I have mad also with out the cheese ( didn't have any) and we liked just as much.

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motormaid

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Reviewed: Oct. 30, 2009

I made this tonight for dinner, everyone loved it. I substituted ground beef for ground turkey & added italian seasoning instead of parsley because we like lots of spice. Would make it again

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Deborah

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Reviewed: Oct. 30, 2009

big hit here!! I used extra lean (90%) ground beef and medium salsa

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camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

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Easy Salsa Meatloaf

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