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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 3, 2008
My family loved it!!! Including my very picky 8-year-old son. I cooked it for 1 hour at 375 and it came out perfect!
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Reviewer:

anja
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 23, 2008
Great Easy recipe! I did put about 1/2 cup of salsa over the top of the loaf for extra flavor (we like sauce with our meatloaf!) Its great because really you don't need to measure its kind of an "eyeball it" kind of recipe Thanks!!
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Reviewer:

HAIRCHIC1981
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 23, 2008
I was not a fan of this. However, my husband absolutely loved it. I thought the salsa made it have a weird consistency, maybe if I had used 1.5 lbs of beef instead of 1 lb. Also, I used American cheese because that was all I had on hand.
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Reviewer:

djorgey
Cooking Level: Intermediate
Home Town: Rockford, Illinois, USA
Living In: Edina, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 20, 2008
Loved it. Made it in individual mini loafs and only took about 20 mins to cook.
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Reviewer:

Robyn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 11, 2008
Absolutely fabulous delicious meatloaf. Very easy to make and very moist. A definite keeper.
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Reviewer:

KEEKEE818
Cooking Level: Expert
Home Town: Des Plaines, Illinois, USA
Living In: Schaumburg, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 14, 2008
This is great. I buy the 3 lb pkg of ground turkey and make 3 loaves at a time. Plenty of leftovers and it freezes nicely too. My entire family loves this one. I agree that sometimes it takes longer to cook the middle then is stated in the recipe.
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Reviewer:

drew822
Photo by drew822
Cooking Level: Intermediate
Living In: Florence, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 12, 2008
best. meatloaf. ever.
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Reviewer:

HEFERITO
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 24, 2008
This is a favorite in our house. It's one of the few things my 17 month old will eat without question. We love it, and it's so easy!
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Reviewer:

KIMKING1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 30, 2008
Everyone I serve this to says it is the best they have EVER tasted. I don't even like meatloaf and I love this one. Thank you.
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Reviewer:

Bonnie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 28, 2008
I mixed about 1/2 c ketchup with about 1 tsp. dry mustard. spread on top... this gives better color and a bite.
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Reviewer:

artmaven
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 25, 2008
I used ground turkey for this meat loaf as I always do and my family enjoyed it. I on the other hand did not care for it. it did not taste spectacular to me. it was moist but not overly flavorful like when I an parmesan cheese.
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Reviewer:

liza
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Photo by MARIO1
Reviewed: May 7, 2008
This was good but nothing spectacular.
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Reviewer:

MARIO1
Photo by MARIO1
Cooking Level: Expert
Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 7, 2008
This was really good, I stuffed it with sharp cheddar cheese. Use low fat meat, maybe crunch up tortilla chips. The salsa gave it a nice kick. I would put another egg in it, maybe add cilantro and some other ethnic seasonings.
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Reviewer:

yellowwoman11
Photo by yellowwoman11
Cooking Level: Expert
Home Town: Calgary, Alberta, Canada
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 11, 2008
I think it needs more cheese
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Reviewer:

Debra Hodges
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Shenandoah, Iowa, USA
Living In: Roswell, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 18, 2008
My husband I loved this recipe! I might even try it with ground turkey to reduce calories & fat...
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Reviewer:

erykakay
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 10, 2008
This was ok for us. We ate it, but I wouldn't make it again.
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Reviewer:

Angywa
Home Town: Holtsville, New York, USA
Living In: Rocky Point, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 27, 2008
This is an excellent meatloaf. The salsa keeps it nice and moist and flavourful. I like to bake it about 40 min followed by broiling it for 10 min to make it nice and golden brown.
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Reviewer:

JAK8049
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 24, 2008
I followed this almost exactly and my husband really enjoyed it, but I thought it had a little too much garlic. I'll make it again but scale back on the garlic.