Easy Salsa Meatloaf Recipe
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Easy Salsa Meatloaf

By: TINKERBELL15 
"A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (267)

What to Drink?
Wine Merlot
Cocktail Sheila's Perfect Sangria
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef sirloin
  • 1/2 cup salsa
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 cup shredded Cheddar cheese
  • 1 egg, lightly beaten
  • 3 cloves garlic, minced
  • dried parsley to taste
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  3. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 12.1g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2006 by lmuller01   view full review
I thought it was good and smelled awesome cooking. I did everyone the same. The only problem I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2008 by HammockRider   view full review
My Family called this the "Best Meatloaf Ever!!!". It's really good especially with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2007 by map7   view full review
When I try recipes, I always ask my husband what he thinks--he is a real picky eater!! He...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2008 by D89BUTTONS   view full review
This turned out really good. My oldest daughter swears that meatloaf is awful but she actually...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2007 by dinnerisburning   view full review
Very tasty, but I would add about a 1/4 (or more) salsa next time. Perhaps some jalapeños or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2007 by lsaltis   view full review
Easy and yummy. The salsa makes it moist and spicy. I substitute ½ cup of parmesan cheese for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2007 by Kristi   view full review
I followed the suggestion to add a glaze partway thru and to up the temp to 375 halfway. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2007 by Sidney Simon   view full review
It was really good and super easy. However, I used corn flakes instead of bread crumbs. Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 19, 2007 by lumarga   view full review
It was very moist and a lot of flavor!! Cooked for 35 mins only because I used lean ground beef.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2007 by Rumour   view full review
Loved this. I made it the night before as we're on tight time constraints and just reheated...

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