Reviewed: Sep. 8, 2009

This was not terrific. The best thing that I can say about it is that it would make a good diet food; it doesn't have much in it to make it unhealthy, and it's not awful. It's just not at all good, either. The taste of the lemon juice does not mingle with the Italian dressing, and the Italian dressing doesn't mingle at all well with the salmon taste. We definitely won't make this one again.

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JULIEKID

Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA

Living In: Coralville, Iowa, USA

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Reviewed: Nov. 5, 2008

Good but not my favorite.

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MAXINEHARRIS

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Reviewed: Aug. 18, 2008

This recipe is so good! I love it when my husband cooks this!!! It's so simple and has a wonderful flavor! You MUST try it!

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Karen Rich

Cooking Level: Expert

Home Town: Havertown, Pennsylvania, USA

Living In: Media, Pennsylvania, USA

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Reviewed: Jul. 28, 2008

This is so easy and delicious! My husband and I have this for dinner every couple of weeks! Sometimes I will put green onions on if I'm out of mushrooms, but I think it's superb with the mushrooms! Thanks!

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aatjbriggs

Cooking Level: Beginning

Home Town: Prescott, Arizona, USA

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Reviewed: May 19, 2008

Great recipe! I used 1/2 cup of water and a whole package of the dry dressing mix adding some oil to it. Also , I used 2 packages of fresh mushrooms and fresh shrimp.

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shayshay27

Cooking Level: Intermediate

Home Town: Needville, Texas, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Jan. 4, 2008

I thank you for this recipe also Christine, I've had it for quite awhile and everyone in my family really likes it very much. I know that I will fix it again.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Nov. 27, 2007

Used bottled italian dressing, and omitted the mushrooms becuase my husband doesn't care for them. Next time I will put Mushrooms on half since I love them! Easiest salmon I have ever baked!

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ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Oct. 7, 2007

Excellent recipe, a real keeper. Made with curried Couscous and garlic asparagus. Also skipped peanut oil.

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UKSTEVEB

Living In: Hoboken, New Jersey, USA

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Reviewed: Sep. 20, 2007

I usually add other in season vegetables to this recipe and my girls gobble it up. Quick, easy, and a pleaser at our table.

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DSTEWART8

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Reviewed: Aug. 2, 2007

Really great recipe. I don't care for mushrooms, so I omit them from this recipe and it is just as good. My 4 year old actually requests this for dinner! Impressive...

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Sandi

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Reviewed: Jun. 24, 2007

Pretty good dish. I prepared the dry italian dressing according to the directions on the package (1/4 c oil, 1/2 c water, and vinegar) added some minced garlic and let it marinate for a few hours.

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Nakita

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2007

recipe is very easy to follow. i would have thought that using italian dressing mix would give it a lot of flavor but it didnt. would have rather used my salmon for another dish.

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dezbee

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Reviewed: Aug. 29, 2006

I must have done something wrong. I didn't marinate the fish, and maybe that was the problem.

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DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

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Reviewed: May 14, 2006

Easy is not the word!!! Super-super easy! Yes, marinate it before you cook it. Why not?! Followed the recipe to a tee. Loved the mushrooms on it. Piled them on. This is my new "Sunday Salmon" dish.

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BAILCASE

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Reviewed: Apr. 28, 2006

I'm giving this four stars because my husband liked it. Personally my favorite salmon recipe to date is the chili garlic one posted on this site. The strange thing was I thought it tasted better the next day as leftovers. Usually I only like fish freshly cooked. The flavors seemed to meld like tomato sauce. I couldn't really think of much to spice it up. I did throw in a splash of hot sauce and topped with some peanut oil while it was cooking. Also, due to the amount of liquid it comes out soupy. Maybe next time I will decrease the amount of water and use wine!

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ROBIN1005

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Reviewed: Mar. 24, 2006

We have tried ALOT of salmon recipes and my husband said "This is the best of all the 'different' salmon recipes we've tried". Excellent with Spinach Salad II from this site.

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