Reviewed: Aug. 16, 2011

Wasn't amazing, but very good and easy. Still debating whether or not the sodium content is worth the flavor.

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2 users found this review helpful

Reviewer:

mschreiner

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

Super easy and super good! I used 1.25lbs of salmon and an 8 oz. box of mushrooms. Everything else was the same. A keeper for sure.

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3 users found this review helpful

Reviewer:

Marsha in Jackson Hole

Living In: Jackson, Wyoming, USA

Reviewed: Apr. 11, 2011

It was ok, but my husband and I were expecting MUCH more! Especially with all the great reviews. We made extra for leftovers and struggled to eat them. Probably won't make again.

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3 users found this review helpful

Reviewer:

gijolynie

Reviewed: Jan. 27, 2011

we didnt care for this recipe & i didnt think the mushrooms went well with the salmon & i followed the recipe exactly as stated. i was a bit disappointed.

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7 users found this review helpful

Reviewer:

SummerAllison07

Cooking Level: Intermediate

Living In: Jacksonville, North Carolina, USA

Reviewed: Nov. 12, 2010

Nice recipe, couldnt taste the parm but my husband and I enjoyed it.

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5 users found this review helpful

Reviewer:

jfacey

Reviewed: Jun. 28, 2010

This was good, not great but good, even the kids ate it, but the best thing was how healthy it is! And how easy to make!

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4 users found this review helpful

Reviewer:

jules6573

Reviewed: Mar. 23, 2010

I used tilapia, marinated in Italian salad dressing for 1/2 an hour. I didn't add water, just extra dressing, lemon and mushrooms. 5 stars for ease, 4 for taste - it was moist too. I'd make it again.

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8 users found this review helpful

Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: Jan. 8, 2010

This was good-- the best quick salmon recipe I've made. I used bottled Italian dressing, no lemon juice, and it worked. Extra mushrooms are awesome!

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4 users found this review helpful

Reviewer:

Jennifer

Reviewed: Sep. 8, 2009

This was not terrific. The best thing that I can say about it is that it would make a good diet food; it doesn't have much in it to make it unhealthy, and it's not awful. It's just not at all good, either. The taste of the lemon juice does not mingle with the Italian dressing, and the Italian dressing doesn't mingle at all well with the salmon taste. We definitely won't make this one again.

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4 users found this review helpful