Recipe by CHRISTYJ
"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!"
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6 (4 ounce) fillets
1 (.7 ounce) package
dry Italian-style salad dressing mix
fresh sliced mushrooms
This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time!
If only it were as good as it were easy...... I was disappointed, especially after all the rave reviews. Back to the grilled salmon we go.
I found this to be a really great, basic marinade for just about any kind of fish. We had it with the salmon and it was terrific.
This must be an easy recipe, because all I had to do was put the ingredients on the counter and tell my husband to put the marinade together before he left for work. When I came home I had marinading salmon. It turned out great too! I will make this again.
I used tilapia, marinated in Italian salad dressing for 1/2 an hour. I didn't add water, just extra dressing, lemon and mushrooms. 5 stars for ease, 4 for taste - it was moist too. I'd make it again.
Wasn't thrilled with this. The dressing completely overpowered the fish. I don't think that we will be trying this one again. Thanks anyway.
Good flavor. Realized I didn't have any dry italian dressing, used a dry veggie soup mix packet instead. Also added sliced zucchini and yellow squash with the mushrooms. Kids even devoured it. Will make again.
We loved it! It was easy as described and the mushrooms were great. The kids picked off the mushrooms, we expected that, but they love salmon and there were no complaints from them on the fish. It took us longer to cook than the recipe stated, but my husband said the fillet may have still been somewhat frozen. YUM!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
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