Easy Salmon Recipe - Allrecipes.com
Easy Salmon Recipe
  • READY IN 45 mins

Easy Salmon

Recipe by  

"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!"

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
  2. In a cup, combine salad dressing mix, water and lemon juice.
  3. Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
  4. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
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Reviews More Reviews

Most Helpful Positive Review
Feb 25, 2003

This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time!

 
Most Helpful Critical Review
Jul 04, 2003

If only it were as good as it were easy...... I was disappointed, especially after all the rave reviews. Back to the grilled salmon we go.

 

316 Ratings

Nov 13, 2002

I found this to be a really great, basic marinade for just about any kind of fish. We had it with the salmon and it was terrific.

 
Mar 06, 2003

This must be an easy recipe, because all I had to do was put the ingredients on the counter and tell my husband to put the marinade together before he left for work. When I came home I had marinading salmon. It turned out great too! I will make this again.

 
Mar 24, 2010

I used tilapia, marinated in Italian salad dressing for 1/2 an hour. I didn't add water, just extra dressing, lemon and mushrooms. 5 stars for ease, 4 for taste - it was moist too. I'd make it again.

 
Apr 18, 2004

Wasn't thrilled with this. The dressing completely overpowered the fish. I don't think that we will be trying this one again. Thanks anyway.

 
Dec 12, 2003

Good flavor. Realized I didn't have any dry italian dressing, used a dry veggie soup mix packet instead. Also added sliced zucchini and yellow squash with the mushrooms. Kids even devoured it. Will make again.

 
Oct 31, 2002

We loved it! It was easy as described and the mushrooms were great. The kids picked off the mushrooms, we expected that, but they love salmon and there were no complaints from them on the fish. It took us longer to cook than the recipe stated, but my husband said the fillet may have still been somewhat frozen. YUM!!!

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 597 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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