Easy Salmon Recipe
Add a photo
1 of 1 Photo

Easy Salmon

By: CHRISTYJ  
"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!"

Rating: This weblink has been rated 293 times with an average star rating of 4.5 Read Reviews (203)

Rate/Review | 4,627 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 (4 ounce) fillets salmon
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 cup fresh sliced mushrooms

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
  2. In a cup, combine salad dressing mix, water and lemon juice.
  3. Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
  4. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 12.2g | Cholesterol: 66mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by FISHLIS 
This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by GINNYG 
I found this to be a really great, basic marinade for just about any kind of fish. We had it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by KRICKYR 
If only it were as good as it were easy...... I was disappointed, especially after all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by Elizabeth 
This must be an easy recipe, because all I had to do was put the ingredients on the counter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by TchrJrHi 
Wasn't thrilled with this. The dressing completely overpowered the fish. I don't think that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by AXOIDAHO 
We loved it! It was easy as described and the mushrooms were great. The kids picked off the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by SEPHORA1 
to say that this is easy is an UNDERSTATEMENT! to say that this is succulent and moist is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by MissTerioso 
Wonderful stuff. I nixed the mushrooms after the first time and used an italian parmesean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by MIGNON1 
I made this recipe but used swordfish instead and let marinate overnight. It was very tasty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by CSTAPLEY 
Quick and easy, but I thought the seasoning would be better suited to a different fish than... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?