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Easy Salmon

SUBMITTED BY: CHRISTYJ PHOTO BY: Lolita

"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!"
RECIPE RATING:
The reviewer gave this recipe 286 stars. This recipe average a 4.5 star rating.
Read Reviews (199)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 (4 ounce) fillets salmon
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 cup fresh sliced mushrooms

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
  2. In a cup, combine salad dressing mix, water and lemon juice.
  3. Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
  4. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by GINNYG
I found this to be a really great, basic marinade for just about any kind of fish. We had it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by FISHLIS
This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by KRICKYR
If only it were as good as it were easy...... I was disappointed, especially after all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by Elizabeth
This must be an easy recipe, because all I had to do was put the ingredients on the counter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by TchrJrHi
Wasn't thrilled with this. The dressing completely overpowered the fish. I don't think that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by AXOIDAHO
We loved it! It was easy as described and the mushrooms were great. The kids picked off the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by SEPHORA1
to say that this is easy is an UNDERSTATEMENT! to say that this is succulent and moist is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by MissTerioso
Wonderful stuff. I nixed the mushrooms after the first time and used an italian parmesean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by MIGNON1
I made this recipe but used swordfish instead and let marinate overnight. It was very tasty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by CSTAPLEY
Quick and easy, but I thought the seasoning would be better suited to a different fish than... MORE

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Recipe Submitter:

CHRISTYJ
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Eureka, California, USA
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Nutritional Information
Easy Salmon

Servings Per Recipe: 6

Amount Per Serving

Calories: 216

  • Total Fat: 12.2g
  • Cholesterol: 66mg
  • Sodium: 491mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.2g
  • Protein