Recipe by CYNDYHH
"An easy to make and delectable savory dish that blends a few ingredients into the perfect quiche. It is great heated up the next day for breakfast or brunch."
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1 (9 inch)
deep-dish prepared pie crust
butter, or more to taste
fresh asparagus, trimmed and cut into 1-inch pieces
1 large clove
1 (8 ounce)
salt and ground black pepper to taste
1 (8 ounce) container
reduced-fat cream cheese with onion and chives, at room temperature
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Salmon and Asparagus Quiche
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 254
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