I just made this recipe and found the mix DRY, DRY, DRY (even with 1 cup bread crumbs instead of 1-1/2 cup -- from my cooking experience, I was suspicious of more crumbs than salmon!). I added a half cup of water to try to moisten it, but still couldn't get the cakes to stick together enough to bread them -- had to skip that step and fry them as is. They tasted great, but they weren't really cakes. I notice the recipe calls for "fresh bread crumbs" -- what are these exactly? If I try to crumble a fresh piece of bread (i.e., rub it between my fingers), I get dough, not crumbs. I had used dry bread crumbs, is this the problem?
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I just made this recipe and found the mix DRY, DRY, DRY (even with 1 cup bread crumbs instead...