Reviewed: May 25, 2012

I did not care for this recipe. There is at least three times too much bread crumbs.

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Reviewed: Mar. 20, 2012

No angry faces, please. Yeah, I changed; but wanna keep this (GH) recipe, meaning the one following, as a reference: Salmon; 3 slices bread, almost minced; 3eggs, 1/2t salt; 1/4t pepper; 1/4t dill.Next time, will add green onions, more dill (increase to 1/2t), one less piece bread, maybe one less egg, too (meaning using 2). It's a decent fast dinner - especially if that's all there is. Gonna try with tuna sometime.

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BOOKMARKER

Cooking Level: Intermediate

Reviewed: Oct. 30, 2011

Very Good! Just added a few extra seasonings for favor.

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cjp

Reviewed: Jul. 24, 2011

I just made this recipe and found the mix DRY, DRY, DRY (even with 1 cup bread crumbs instead of 1-1/2 cup -- from my cooking experience, I was suspicious of more crumbs than salmon!). I added a half cup of water to try to moisten it, but still couldn't get the cakes to stick together enough to bread them -- had to skip that step and fry them as is. They tasted great, but they weren't really cakes. I notice the recipe calls for "fresh bread crumbs" -- what are these exactly? If I try to crumble a fresh piece of bread (i.e., rub it between my fingers), I get dough, not crumbs. I had used dry bread crumbs, is this the problem?

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dianabouchard

Reviewed: Jul. 17, 2011

This was not a good recipe for me. There were ingredients listed, but not included in directions. There were also ingredients in the directions that were not included in Ingredients. I would not recomend to my cooking friends.

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Babs

Reviewed: May 28, 2011

This recipe was great and easy! I didnt have green onion so I used white and leftover blackened salmon instead of canned. I believe that added a lot to the flavor! They were gone in seconds! Great served with mayo/mustard and thyme or whatever seasonings you like!

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Kreativess

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: Oakland, California, USA

Reviewed: May 15, 2011

These were exactly what i was looking for and very easy to do.

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rainbow bright

Reviewed: Apr. 27, 2011

A really nice way to use leftover salmon. The salmon we get to bbq is always too much for us to eat, so this is a perfect way to eat those great leftovers.

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KatelynnM

Cooking Level: Expert

Home Town: Grand Bend, Ontario, Canada

Living In: Yakima, Washington, USA

Reviewed: Apr. 1, 2011

Doubled the recipe for two cans and then doubled the hot sauce for more zing -- it wasn't. I thought it was a little bland, but DH and my 9yo son liked them.

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AmalAmer

Cooking Level: Expert

Living In: Salem, Oregon, USA

Reviewed: Dec. 27, 2010

Great recipe. I do substitute fresh salmon and serve with a spicy masago sauce. Always a favorite. It is a great recipe for leftover salmon that can be mixed with canned salmon.

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