Easy Salmon Cakes Recipe
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Easy Salmon Cakes

By: Oliva  
"Salmon cakes...made from canned or leftover salmon. VERY quick and easy!"

Rating: This weblink has been rated 65 times with an average star rating of 4.0 Read Reviews (46)

Rate/Review | 1,842 people have saved this

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups fresh bread crumbs
  • 2 eggs, beaten
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup chopped green onions
  • 2 teaspoons minced fresh dill weed
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon ground black pepper
  • 1 (14.75 ounce) can salmon, drained
  • 2 tablespoons butter

Directions

  1. In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
  2. Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
  3. Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
  4. In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 18.7g | Cholesterol: 166mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TEDBRYAN 
The first time I cooked this recipe, I found it decent but a little bland. On second time I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by porciniman 
I found the original recipe a little bland and dry, but the ideas this recipe spawned lead me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Nana Mae in WA. 
These will 'set up' nicely if they are refrigerated for an hour before cooking. A wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by RHKATZ3 
OOPs I left out the lemon juice, but it was really GOOD. I will use this recipe from now on, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MAEVEN6 
Had to increase to 12 servings for my large family but went over VERY well. I had to limit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by KAYSANDY 
Just add white sauce with green onions in the sauce. This was really delicious MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by ROBBIE1 
this was easy to fix.i would cut the dill in haft the next time, MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by CHRISMARIE 
Good. I had no parsley so substituded a combination lemon/dill seasoning(1/8c);omitting dill... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by COLLEEN JABLONSKI 
This recipe is better suited as an appetizer rather than a main dish. I found that even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by Suzanne Landis 
Excellent recipe. I only used half the dill as others suggested and it's good advice. You... MORE

 
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