Recipe by Kendrick
"My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork."
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1 1/2 teaspoons
dried minced onion
ground black pepper
onion, sliced into rings
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (10.75 ounce) can
I'm not a huge fan of beef, but my husband likes it so I thought I'd give this a try. I added a small diced green pepper and some garlic powder to the beef. I also used two cans of cream of mushroom soup instead of one. It turned out really well. I liked it and my husband said it was a keeper. So I recommend; this is a good fall/winter recipe, very comforting.
Pretty tasty; I also added a pkg. of dry onion soup mix to the gravy for extra taste.
I am a frazzled, busy Mom of two who has a husband who works varied hours. This recipe was fast and easy. My only change to the patties involved putting them straight into the baking dish and I used onion powder in place of the dried, minced onion. Also, I sprinkled dried onion soup mix over the gravy before it went in the oven. This was good with a baked potato along with fresh fruit.
This was real good. Easy, Moist and flavorful. Will make this again.
Kendrick, Home run!! This recipe was Easy and oh so tasty too! I took the liberty of adding sliced mushrooms and onions to the gravy and served them over mashed potatoes. Thank you!! Comfort food is good food on a cold rainy night! Much appreciated as well:):)
Yum yum! This is the easiest thing to make and just so delicious. I subbed some minced raw onion for the dried, added a handful of fresh chopped parsley and used a large jar of brown gravy instead of the soup. I served it over egg noodles with a green veggie. Leftovers did not make it past midnight. Next time I make these I want to double or triple the recipe and make some trays for the freezer.
I just made this recipe this evening. I tweaked it just a little cause I didn't have a can of cream of mushroom. I used a can of cream of chicken instead, also added a packet of onion gravy mix with a cup of water into the soup/milk mixture, Oh my-lanta! Amazing! =)
I tried this receipe. It did not taste good and it was to soft and the cream of mushroom soup was to runny. I did not like it and also my husband did not like it, and he usually eats every thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Salisbury Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 127
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