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Reviewed: Aug. 30, 2008

Pretty good. Very easy, too. I didn't measure the mayo, but what I used did not equal what the recipe called for. It doesn't need that much mayo, and I added more olives. This is good just eating on the plate--forgot the pita bread this time, but I'll eat the leftovers with pita. Thanks

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: May 30, 2008

This recipe was a really nice change from the traditional potato salad, and fun to decorate with olives and serve, but I had to knock off a star because it has too much mayo and not enough olives. Also, since this is best served with 'medditeranean food' I used greek olives along with green olives for an extra kick. Very good thouigh, especially on pita/ flatbread!

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Dynamic Duo

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA
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Easy Salad Olivieh

Reviewer:

pomplemousse

Reviewer:

Dynamic Duo