This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
Photo by: Jackie B.
Posted: May 29, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: pomplemousse
Posted: Aug. 30, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List