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Easy Salad Olivieh

SUBMITTED BY: Jackie B.  PHOTO BY: pomplemousse 

"This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread "
Easy Salad Olivieh Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  35 Min
COOK TIME  35 Min
READY IN  5 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 large potatoes
  • 2 cups mayonnaise
  • 1 stalk celery, diced
  • 8 hard-cooked eggs, chopped
  • 1 whole rotisserie roast chicken, pulled and diced
  • 2 tablespoons mustard
  • 1/4 cup chopped pitted green olives
  • 1 tablespoon salt
  • 3 large dill pickles, chopped

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on May 30, 2008 by Dynamic Duo 
This recipe was a really nice change from the traditional potato salad, and fun to decorate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 30, 2008 by pomplemousse 
Pretty good. Very easy, too. I didn't measure the mayo, but what I used did not equal what... MORE


 
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Recipe Submitter:

Photo by Jackie B.

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Nutritional Information
Easy Salad Olivieh

Servings Per Recipe: 24

Amount Per Serving

Calories: 324

  • Total Fat: 22.1g
  • Cholesterol: 108mg
  • Sodium: 725mg
  • Total Carbs: 17.7g
  •     Dietary Fiber: 2.3g
  • Protein: 13.9g

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