Easy Salad Olivieh Recipe
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Easy Salad Olivieh

By: Jackie B.  
"This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread "

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 133 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
35 Min
Cook Time:
35 Min
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 6 large potatoes
  • 2 cups mayonnaise
  • 1 stalk celery, diced
  • 8 hard-cooked eggs, chopped
  • 1 whole rotisserie roast chicken, pulled and diced
  • 2 tablespoons mustard
  • 1/4 cup chopped pitted green olives
  • 1 tablespoon salt
  • 3 large dill pickles, chopped

Directions

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 22.1g | Cholesterol: 108mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Dynamic Duo 
This recipe was a really nice change from the traditional potato salad, and fun to decorate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by pomplemousse 
Pretty good. Very easy, too. I didn't measure the mayo, but what I used did not equal what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Ed man 
Tasty! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Dianka 
This is NOT Russian Olivieh! If you want the authentic Olivieh, look in 'Russian Potato Salad'... MORE

 
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