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Easy Sacher Torte

SUBMITTED BY: ALMA-LOU 

"Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 3.0
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 - 2 layer 9 inch round cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) package dark chocolate frosting
  • 1/4 cup apricot preserves
  • 6 tablespoons rum

DIRECTIONS

  1. Bake cake in two 9 inch pans according to directions. Cool to room temperature.
  2. Place one layer of cake onto a serving plate, brush liberally with rum. Spread apricot jam over the top to 1/2 inch from the edge. Place the second layer on top. Brush with remaining rum. Frost the sides first, then the top with the prepared icing. Clean the edge of the plate with a dry towel.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on oct. 9, 2006 by MSG Hollmann 
You can't make a real SacherTorte with boxed cake and boxed icing and some jam! Real... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed on jan. 28, 2009 by GETYOURLEASH 
This recipe gets barely 3 stars. It's not a SACHERTORTE, not even close. It's a boxed cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed on jan. 13, 2009 by ARCTICAMY 
This is an excellent recipe. An authentic sacher torte is apricot, but I have found that... MORE


 
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Nutritional Information
Easy Sacher Torte

Servings Per Recipe: 12

Amount Per Serving

Calories: 369

  • Total Fat: 13.5g
  • Cholesterol: 0mg
  • Sodium: 429mg
  • Total Carbs: 60.1g
  •     Dietary Fiber: 1.3g
  • Protein: 3g

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