Easy Rumaki with Pineapple Recipe - Allrecipes.com
Easy Rumaki with Pineapple Recipe
  • READY IN 40 mins

Easy Rumaki with Pineapple

Recipe by  

"This combines the crunchiness of bacon and water chestnuts with the wonderful flavors of pineapple. We make it right before watching football games, but it doesn't last long."

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Ingredients Edit and Save

Original recipe makes 24 rumaki Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line the bottom section of a broiler pan with aluminum foil, top with the broiler rack, and spray rack with cooking spray.
  2. Place a water chestnut slice atop each pineapple cube; wrap each with 1 bacon slice, securing with a toothpick. Arrange wrapped pineapple on the prepared broiler rack.
  3. Bake in the preheated oven for 7 minutes; turn and continue baking until bacon is almost crisp, about 8 more minutes. Brush rumaki with sesame-ginger dressing and continue baking until bacon is crisp, about 5 more minutes. Garnish rumaki with green onion.
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Reviews More Reviews

Jul 28, 2014

First, do yourself a favor and cook these at 425. I baked an extra 15 minutes trying to crisp up the bacon at 375 and, finally, just turned up the temperature. In the future, I will halve the bacon strip instead of cutting into thirds. On some, the bacon barely wrapped around, and when cooked they came apart, so I think a larger piece of bacon will work better (at least for me). As far as flavor, they were absolutely delicious. The dressing I used was Ken’s Steak House Lite Asian Sesame with Ginger & Soy, and it worked well with the pineapple and bacon. It worked so well that I ended up pouring some into small dishes, to use as a dipping sauce. Don’t skip the water chestnuts, that little bit of crunch adds some texture and interest. You can prep these early in the day, bake later, and serve a nice warm appetizer with minimal effort. I served these to a group of six people, and each and every person gave it a thumbs up. I’m giving it a 4-star rating only because I believe the oven temperature is off. Barbara, thanks for sharing this easy appetizer which has nice presentation.

 
Sep 07, 2014

Wonderful! Made a batch of these for Sunday NFL day for hubby and they were a hit!

 
Nov 25, 2014

YUMMY! Big hit at guys ice fishin' weekend! I agree with the 1st reviewer that an oven at 425 worked well. I like my bacon crispy, so it seemed the higher temp worked better. I baked these on a cookie cooling rack, which allowed the grease to drain and make it easy to flip them over, since there was very little surface area to stick on. I used the Sesame dressing because I had it on hand, but it would have been fine without it too. The pineapple was a nice easy addition that got a lot of compliments.

 

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Nutrition

  • Calories
  • 40 kcal
  • 2%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 162 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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